Tokyo Omakase Restaurants(52)
COURSE MENUBeef Nagayoshi
Opened in 2014 in Shinjuku’s Arakicho, Beef Nagayoshi serves an approachable A5-grade wagyu omakase course, with the owner handling all the grilling and dining is done at izakaya-style counter seating.
COURSE MENUKarin (Ryogoku)
Omakase sushi restaurant Karin’s appeal is twofold: authentic Edomae sushi with a twist on traditional seasonings, as well as a legendarily handsome — and experienced — chef behind the counter.
COURSE MENUTempura Asakusa SAKURA
Enjoy luxurious omakase tempura beneath hanging cherry blossoms in this Asakusa restaurant. English-speaking staff serve course after course of halal and gluten-free tempura, like the restaurant’s signature wagyu sirloin.
COURSE MENUamorphous Akasaka
Like its moniker, which describes a state where atoms and molecules lack structure, this innovative Akasaka restaurant eschews the predictable rhythms of dining standards.
COURSE MENUSushi Hiroki
Visitors can put their faith in the skills of Chef Hiroki, who takes pride in his ability to serve perfectly textured sushi and hand-select every ingredient that makes it behind his counter.
COURSE MENUShinjuku Sushi Ebisu
From “black” sushi rice to ikura cocktails, Sushi Ebisu’s Shinjuku branch arrives with an eager-to-explore spirit and an easygoing disposition to its drink-focused sushi menu that’s as chic as it is delicious.
COURSE MENUTsukiji Kagura Sushi Shinkan (Annex)
Famed for its charred and Edomae nigiri, Tsukiji Kagura Sushi’s offshoot serves loyally Edomae sushi without riffs or gimmicks — just like the good old days.
COURSE MENUSushi Haru Nishiazabu
There is no better play of flavor, temperature and pacing than the Edomae omakase at this hidden 7-seat spot in Nishiazabu, led by a chef who knows how to work the crowd with charm.
COURSE MENUGinza Torishin
Delectable Date chicken skewers kissed by white-hot binchotan charcoal are served with elegance and Napa Valley wines in this high-concept yakitori store in Ginza.
COURSE MENUTsukiji Sushi Sen Asakusa Kaminarimon
The listing description is what’s seen on byFood’s landing page. Include cuisine, location and main selling points.
COURSE MENUGinza Rokukakutei Ginza
Experience a refined omakase-style kushikatsu course at Ginza Rokukakutei, where premium seasonal ingredients are transformed into skewered delights with expert technique and served alongside fine wines and housemade sides.
COURSE MENUHorse Meat Kiba
A quaint restaurant in Gotanda by an former J-pop star, serving up horse meat so delicious even monks “would break their vows for a taste."
COURSE MENURoppongi Sushi Chikanari
Opening until 3 am, there’s perhaps no more charming inner-city escape than Sushi Chikanari, a hidden spot in Roppongi where sushi is served at a marble counter or in a VIP room.
COURSE MENUSushi Shintomi Uosen
This new and blossoming gem near Shintomicho Station delivers a full-throttle omakase experience, featuring a generous lineup of sashimi and nigiri that changes daily based on the freshest catch.
COURSE MENUGinza Rokukakutei Kagurazaka
Experience “adult kushikatsu” at Ginza Rokukakutei in Kagurazaka, where each skewer is artfully prepared with premium seasonal ingredients and paired with wine in a multi-sensory omakase course.
COURSE MENUSushi Yon
Boasting the "best private room in Minato Ward," this sushi restaurant has witnessed countless life-changing moments in a space as stunning as the sushi it serves.
COURSE MENUKagurazaka Sushi Kokoro
Having built a substantial following over his 15-odd years in the highly competitive Ginza sushi scene, Chef Tsutomu Ooba’s establishment of Sushi Kokoro brought many loyal fans to Kagurazaka, where aesthetic, flavor and heart meet.
COURSE MENUSushi Gotoroppo
A traditional Japanese wagashi sweets shop and a premium omakase sushi restaurant rolled into one, Sushi Gotoroppo is at the peak of both culinary art forms. It’s located at the top of 10 flights of stairs, but the rewards are worth it.
COURSE MENUSUSHI RYUDUKI
An intimate 12-seat omakase bar where champagne reigns with sushi — park yourself at the hinoki cypress counter for a multicourse meal featuring day-fresh fish from the market.
COURSE MENUSushi Benkei Umi Ginza
Niigata’s foremost sushi specialist, this time in Tokyo. This Ginza omakase sushi restaurant next to the Kabukiza Theatre combines the best seafood from Sado Island and the mastery of one of Roppongi’s most famous chefs.
COURSE MENUAzabu Saotome
Master Chef Hiroyuki Saotome, who earned Hong Kong's Kaiseki Den its first Michelin star, has finally opened his own venue in downtown Tokyo, bringing fresh energy and sharp focus to traditional Japanese cuisine.
SEAT RESERVATIONSushi Aoyagi
Debuting at The Tokyo Station Hotel, Chef Sugimori Tomoki’s exercise on restraint and simplicity establishes Sushi Aoyagi as one of Marunouchi’s sought-after dining destinations.
COURSE MENUSushi Hiroba
Sushi Hiroba in Tokyo's Nishiazabu offers an unforgettable fusion of traditional sushi and artistic innovation with its signature Toro-Taku dish. A true delicacy!
SEAT RESERVATIONSushi Nakamura
Switch off the noise of the city and dine in Zen.
Recent Reviews from Guests
Discover the Essence of Omakase Dining in Tokyo
Are you a sushi lover seeking an unforgettable culinary journey in Tokyo? Look no further than the finest Tokyo Omakase Restaurants that invite you to experience sushi culture at its most refined. Omakase, meaning "I'll leave it up to you," is a Japanese dining concept where the chef prepares a meal guided by your preferences, utilizing the freshest seasonal ingredients. It’s a truly intimate experience that allows chefs to showcase their artistic skills and creativity. In Tokyo, the capital of Japan and a culinary powerhouse, you can find an array of Omakase restaurants offering exceptional dining experiences. From traditional sushi to innovative dishes, these establishments will leave you craving for more.
What to Expect in Tokyo Omakase Restaurants
When you step into a Tokyo Omakase restaurant, you are in for a personalized and exclusive gastronomic adventure. Diners can enjoy a front-row seat to witness chefs crafting exquisite sushi with precision. The menu is curated daily based on the freshest fish selected by the chef, ensuring an awe-inspiring feast. Expect a cozy seating arrangement, usually at a sushi bar, allowing for intimate conversations with the chef. The chefs in these Tokyo Omakase restaurants take pride in explaining each dish, which adds depth to your understanding and appreciation of the meal. From the perfect bite of sashimi to the delicate craft of nigiri, every dish is a delightful surprise designed to tantalize your taste buds.
Why Choose Omakase Dining in Tokyo
The allure of Tokyo’s Omakase cuisine lies in its meticulous attention to detail and the passion of the chefs. It's not merely a meal; it's an art form that encapsulates the essence of Japanese craftsmanship and hospitality. Dining in an Omakase restaurant in Tokyo is an opportunity to savor dishes you might not typically choose, broadening your culinary horizons. Moreover, these exclusive settings are known for their intimate atmosphere, where every guest is made to feel special. Whether you are a seasoned sushi aficionado or a curious newcomer, the experience is both memorable and authentic.
If you're planning a trip to Tokyo and want to indulge in its iconic Omakase offerings, make sure to reserve your spot in advance as these sought-after venues fill up quickly. Trust the chefs’ expertise, sit back, and enjoy the symphony of flavors that will be served on your plate. Experience the pinnacle of sushi mastery at Tokyo Omakase Restaurants and take home cherished memories of an extraordinary culinary adventure.