Tokyo Sushi Food Experiences(83)

Learn to cut ingredients for sushi with a Japanese knife pro chef in this unique sushi-making class close to Omotesando Station in Nishi-Azabu. Enjoy the sushi you make in a scrumptious lunch with miso soup, tea and a sake tasting!

Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.

Explore two of Tokyo’s vibrant food scenes on our delectable culinary tour in Tsukiji and Asakusa! Sample the freshest sushi at Tsukiji Outer Market, then savor the traditional flavors and street foods of Asakusa, Tokyo’s most historic neighborhood.

Create maki (rolled) sushi from scratch at Japan’s oldest cooking school in central Tokyo! Learn how to make maki sushi alongside professional chefs, form friendships, and make memories at a historic culinary academy dating back to 1882.

Discover Asakusa, Tokyo’s traditional district, with peace of mind during this halal food tour. Visit the oldest Buddhist temple in Tokyo, browse shops along Nakamise Shopping Street, taste halal ramen and traditional sweets, and more!

Searching for a family-friendly day out in Tokyo? Look no further! Join this walking tour of the historic Asakusa district alongside a multilingual guide. Visit landmarks like Sensoji Temple & Nakamise Street, and enjoy various street foods.

(1)

Come hungry! In this food tour in bustling Ueno, you’ll enjoy a wide assortment of Japanese foods at four different restaurants near Ameyoko Street. Savor sushi, gyoza, yakitori, and ramen with a foodie expert guide.

(1)

Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.

(3)

In this private sushi masterclass in Ikebukuro (central Tokyo), learn about sushi history, etiquette, and traditions while learning to make three different kinds with a pro chef with over 10 years of experience. Families welcome!

(3)

A pro chef will guide you through the art of sushi-making in this class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.

Learn about Japanese culture, customs, & traditions during this interactive experience in Tokyo’s charming Setagaya neighborhood. Enjoy a professionally made sushi lunch, a Japanese tea ceremony demonstration, & learn how to make & serve matcha tea.

(1)

Sitting at the counter seat in front of a sushi chef, discover the meaning of “omotenashi,” Japanese hospitality, during this Standard Sushi Omakase Dining Experience.

Discover why foodies from all over Japan, and the world, come to Tsukiji Market in search of the best seafood. Encounter market stalls with open grills, spice shops, fish wholesalers, and restaurants serving freshly caught seafood.

Join a nature walk through serene local gardens in Setagaya, Tokyo, then embark on a maki sushi cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade maki sushi along with side dishes, dessert, & drinks.

Join Noriko-san for a hands-on, social, & fun cooking class in Osaki (Tokyo). Make a bear-shaped sushi rolls, a cute character roll, & a heart-shaped rolled omelet. After you’ve sushi-rolled your heart out, enjoy your handmade meal.

Discover the art of sushi making in this masterclass led by Chef Takahoshi Hiroshi at Sushi Hajime, a cozy underground sushi restaurant near Shibuya Station. After the class, enjoy a sushi lunch with sake, dessert and tea.

(3)

Unlock the powerful flavor of umami! A seasoned chef leads this hands-on cooking class in a professional cooking studio in Omotesando, where you’ll learn about dashi, make traditional oyakodon and enjoy your meal with tea and sake.

(4)

Don a Japanese kimono of your choice and explore Tokyo's traditional district of Asakusa! Try tasty Japanese street foods and yakiniku (barbecue) at a specialty restaurant; then, finish the experience with a traditional tea ceremony.

Learn how to make sushi in Tokyo’s Tsukiji area, home to the city’s historical fish market. Under the guidance of a sushi master, you’ll make nigiri, roll maki and enjoy a delectable sushi meal with miso soup and tea.

Celebrate the holidays in luxury in this limited-time experience available only this December 21st and 24th. See the Odaiba Rainbow Fireworks show from the rooftop of a yakatabune traditional boat and savor an exquisite seasonal kaiseki meal.

Join a 4-hour guided food and adventure tour in Ikebukuro! This family-friendly experience includes a game center, a food-themed park, and tasty treats like sushi, yakitori, wagyu, takoyaki, and sweets. Children can join FREE of charge!

(1)

Eat your way through Shinjuku on this food tour that will take you from Omoide Yokocho to Kabukicho’s Golden Gai! Feast on sushi, yakitori, and ramen and see some of the area’s iconic landmarks, like the Godzilla head statue, with your guide.

Let your creativity shine in this private family-friendly sushi making class near Shinjuku Gyoen National Garden, where you’ll learn to make cute and healthy sushi rolls. Pescatarian and halal-friendly options are available.

Wander the neon-lit streets of Shibuya at night! Enjoy beef hot pot and all-you-can-drink sake and shochu at an izakaya restaurant, fish for your food in a Shibuya fishing restaurant and enjoy a guided tour full of cultural insights.

Take part in this sushi-making workshop in Tokyo’s Bunkyo Ward and learn how to create beautiful round sushi balls with intricate and colorful toppings guided by a friendly local host and cooking expert.

This exclusive experience starts with a private before-hours private viewing of Sumida Hokusai Museum with its curator and an English-speaking guide, followed by a ukiyo-e screen making workshop and an Edomae sushi meal with sake, matcha and sweets.

Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.

Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.