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Tokyo Sushi Cooking Classes

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Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)

from ¥ 9,000 per guest - 1.5 hours

Flying Gourmet Seafood Cooking Class with Captain Mikio

from ¥ 10,000 per guest - 5 hours

NEAR STATION

Homemade Sushi Making Class in Tokyo

from ¥ 8,500 per guest - 3 hours

Intensive 5 Day Japanese Home Cooking Class

from ¥ 37,000 per guest - 2.5 hours

WITH DESSERT

Nigiri Sushi Making Class in Tokyo

from ¥ 9,900 per guest - 2 hours

WITH RECIPE

Tokyo Gyoza and Sushi Combination Class

from ¥ 13,000 per guest - 3.5 hours

WITH LUNCH

Decorative Tokyo Sushi Class

from ¥ 7,200 per guest - 2.5 hours

WITH LUNCH

Tokyo Sushi-Making Class at a 100-Year-Old Sushi Bar

from ¥ 7,000 per guest - 1.5 hours

Kawaii Vegetarian Sushi Cooking Class

from ¥ 18,000 per guest - 2 hours

WITH DESSERT

Kawaii Deco Sushi Cooking Class

from ¥ 18,000 per guest - 2 hours

WITH DESSERT

Kawaii Okonomiyaki & Inari Sushi Cooking Class

from ¥ 18,000 per guest - 2 hours

WITH DESSERT

Traditional Home Cooking Class in Tatami Room

from ¥ 7,000 per guest - 3.5 hours

Sushi and Japanese Home Cooking Class in Tokyo

from ¥ 13,000 per guest - 3.5 hours

WITH DESSERT

Japanese Finger Food Cooking Class in Tokyo

from ¥ 9,500 per guest - 3 hours

WITH GREEN TEA

Vegetarian Sushi Roll Class

from ¥ 7,200 per guest - 3 hours

WITH LUNCH

Tokyo Sushi Making Class

from ¥ 9,500 per guest - 2.5 hours

WITH LUNCH

Sushi Mille Feuilles and Rolled Sushi Making Class

from ¥ 9,900 per guest - 2.5 hours

WITH RECIPE

Tsukiji Outer Market Tour and Cooking Class

from ¥ 12,500 per guest - 3 hours

Local Tokyo Fish Market Tour and Nigiri Making Class

from ¥ 17,000 per guest - 4 hours

WITH SAKE

Tokyo Sushi Making Class with a Professional Chef

from ¥ 13,150 per guest - 2 hours

Sushi Cooking Classes in Tokyo

Sushi is one of the first dishes that come to mind when people imagine Japanese food. Sushi comes in so many forms, from nigiri sushi made with body-temperature vinegared rice and slices of raw fish, to decorative sushi rolls that reveal a gorgeous design when sliced. Although sushi can be made with just a few, simple ingredients, there is a perception that sushi is an upscale dish, which must be difficult to prepare. This is not the case at all! During these sushi cooking classes in Tokyo, you will learn how to put together sushi feasts of nigiri sushi, temaki sushi, inarizushi, and more. With the guidance of professional chefs or home cooking experts, you will learn how to make perfect sushi. There are cooking lessons for all levels, from beginners to experienced cooks. Browse sushi cooking classes in Tokyo and you will find that there is a wide variety of lessons, even vegan sushi making classes! So, hop on board and get rolling!