Tokyo Sushi Making Classes(16)
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Homemade Sushi Making Class in Tokyo
Sushi Making Class in Tokyo at a Michelin-Starred Restaurant
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Tokyo Home Kitchen: Sushi-Making Class
Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)
Sushi-Making Class with Professional Chef in Tokyo
Tokyo Sushi-Making Experience
Nigiri Sushi Making Class in Tokyo
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Guided Sushi Making Class in the Center of Tokyo
Flying Gourmet Seafood Cooking Class with Captain Mikio
Tour of Tsukiji Market & Sushi-Making Experience
Maki Sushi Class at Japan’s Oldest Cooking School
Creative Team Building Experience: Sushi Making Competition

Choose From The Top Sushi Making Classes in Tokyo For All Levels
Sushi is one of the first dishes that come to mind when people imagine Japanese food. Sushi comes in so many forms, from nigiri sushi made with body-temperature vinegared rice and slices of raw fish, to decorative sushi rolls that reveal a gorgeous design when sliced. Although sushi can be made with just a few, simple ingredients, there is a perception that sushi is an upscale dish, which must be difficult to prepare. This is not the case at all! During these sushi making classes in Tokyo, you will learn how to put together sushi feasts of nigiri sushi, temaki sushi, inarizushi, and more. With the guidance of professional chefs or home cooking experts, you will learn how to make perfect sushi. There are cooking lessons for all levels, from beginners to experienced cooks. Browse sushi cooking classes in Tokyo and you will find that there is a wide variety of lessons, even vegan sushi making classes! So, hop on board and get rolling!