Tokyo Sushi Cooking Classes
Sushi Making Class in Tokyo at a Michelin-Starred Restaurant
Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)
Homemade Sushi Making Class in Tokyo
Tokyo Sushi-Making Class at a 100-Year-Old Sushi Bar
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Flying Gourmet Seafood Cooking Class with Captain Mikio
Decorative Tokyo Sushi Class
Tour of Tsukiji Market & Sushi-Making Experience
Guided Sushi Making Class in the Center of Tokyo
Creative Team Building Experience: Sushi Making Competition
Become a Sushi Chef in a Sushi Restaurant in Tokyo (Private)

Choose From The Top Sushi Cooking Classes in Tokyo For All Levels
Sushi is one of the first dishes that come to mind when people imagine Japanese food. Sushi comes in so many forms, from nigiri sushi made with body-temperature vinegared rice and slices of raw fish, to decorative sushi rolls that reveal a gorgeous design when sliced. Although sushi can be made with just a few, simple ingredients, there is a perception that sushi is an upscale dish, which must be difficult to prepare. This is not the case at all! During these sushi cooking classes in Tokyo, you will learn how to put together sushi feasts of nigiri sushi, temaki sushi, inarizushi, and more. With the guidance of professional chefs or home cooking experts, you will learn how to make perfect sushi. There are cooking lessons for all levels, from beginners to experienced cooks. Browse sushi cooking classes in Tokyo and you will find that there is a wide variety of lessons, even vegan sushi making classes! So, hop on board and get rolling!
