Washoku (Tradicional japonés) Restaurantes
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Temas
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Cumpleaños y Aniversarios
Apto para familias
Alta Cocina
Saludable y Orgánico
Cena nocturna
Comedor al aire libre
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MañanaComienza antes de las 12:00
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Scott Winegard
One of my favorite and best dining experiences of my life.
SAIME
noviembre 10, 2026
Tat Auyeung
I was a little disappointed because they did not have fresh squid the night I was there. They do have frozen squid but I was not going to pay money to eat thawed squid sashimi. I ordered other dishes and all are delicious. Service is impeccable. I have to come again when they do have fresh squid.

Kawa Taro Nakasu Main Branch
noviembre 07, 2026
Tamara Ciorra
Amazing experience, delicious flavours and combos and I would recommend it to anyone! Very experienced and kind chef
Sushi Mitsuyoshi
noviembre 05, 2026
Brian Miura
The restaurant is a beautiful home with an incredible garden. Each dish was meticulously prepared and exceptional. Service was great. We highly recommend this restaurant.
Kanazawa Gyokusentei
noviembre 04, 2026
Diego Rose
This was the highlight of our trip to Kanazawa. The food was excellent in taste and so beautifully presented it seemed like art. The atmosphere was amazing -- a Japanese wooden house set in a beautiful garden with windows all around. And the service was great, friendly and attentive. This was a definite winner. Do this!
Kanazawa Gyokusentei
octubre 30, 2026
Gregory Chu
Excellent cuisine. Chef was very hospitable and knowledgeable. Enjoyed our meal.

Japanese Cuisine Mineo
octubre 29, 2026
Seng Gee Lim
Wonderful gardens that should be explored during daytime or early evening, so come half an hour before your meal time. The atmosphere of the restaurant was outstanding with service by kimono dressed ladies. You feel you have gone back in time to a bygone era. We prepaid for a set menu, and I think this could have been better explained so details of your course can be viewed. We had a set course but no idea of what ne were going to eat. Otherwise service was impeccable and their experience was outstanding. This is a must experience for any Kyoto visit
Ganko Takasegawa Nijoen
octubre 27, 2026
Xabier Hidalgo
One of the best food experiences in our life, we enjoied a lot! Thank u so much!
Sushi Mitsuyoshi
octubre 25, 2026
Guy
Great place Great value Great staff loads of fun… thanks

Yasai Sakaba Ashioto
octubre 15, 2026
Bogdana Kuvshinova
An unforgettable traditional Japanese dining experience! 🇯🇵❤️
We booked a special traditional Japanese lunch to celebrate my husband's birthday, and it was absolutely wonderful! We had the entire place to ourselves, which made the experience feel even more personal and special.
Everything was beautifully presented, almost like a work of art, and the flavours were simply incredible! The food, the sake, the atmosphere, the attention to detail — everything was perfect.
The sweetest surprise was a traditional Japanese dessert they kindly prepared as a birthday gift for my husband. Such a thoughtful and heartwarming gesture!
A truly authentic Japanese experience that we will always remember. Highly recommended! ❤️
Kanazawa Gyokusentei
octubre 15, 2026
James Tulsky
This was an absolutely fabulous meal. And, a great wine selection!!

Rokukaku Tei
octubre 14, 2026
Diana
I really liked the food. It was a pretty nice course with a lot of different things to try. The small dishes at the beginning were a really nice start. I particularly liked the lotus root with bacon, plum and shiso. Personally, I really like the taste of plum, so it was really tasty for me. I also really liked the presentation with the seasonal autumn leaves. It looked really cute.
The sashimi was fresh and tasty. I also want to mention the yuba because I hadn’t tried it before, and I really liked its texture and taste.
The sushi was another thing I enjoyed. Each piece already had its own flavor, so I liked that you didn’t really need to add any soy sauce or anything else.
I also tried tempura with matcha salt for the first time. I’ve eaten tempura many times before, but never with matcha salt, and I actually really liked this combination. The wagyu was really good too, especially the texture of the meat. I also really enjoyed the noodle soup at the end. The light yuzu flavor was really nice, and since I love yuzu, I personally enjoyed it a lot. I think this kind of warm soup would be especially nice during the colder season.
The staff were really nice and tried to communicate with me even though they don’t really speak English. The restaurant itself is quite with around eight seats, so I think it’s more suitable for not very big groups.
Gion Hitsuji
octubre 13, 2026

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