Japan Miso Soup Cooking Classes(69)
Tempura Making Class in Shinagawa (Tokyo)
Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.
Oyakodon Cooking Class in a Cozy Tokyo Kitchen
Fluffy and flavorful, oyakodon is a Japanese home cooking staple. Learn how to make this traditional chicken and egg dish from Yuki-san in her grandmother’s kitchen-turned cooking-school in this Japanese home cooking class in Tokyo.
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
Osaka-Style Okonomiyaki Cooking Class in Osaka
Osaka’s iconic savory pancake, okonomiyaki is calling your name! With Yoko-sensei, a certified food coordinator and licensed guide, you’ll learn how to make Osaka-style okonomiyaki along with two side dishes and the Japanese omelet, tamagoyaki.
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Ocean View Sushi Making Class in Okinawa (2 Types of Sushi)
Take in beautiful views of the Pacific Ocean as you learn how to make sushi from a local professional chef in this Okinawa cooking class. After your sushi making efforts, dig in and enjoy your meal with Japanese-style omelet and miso soup.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa
Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)
In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.
Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)
Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Akashari Sushi-Making Class in Kyoto
Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Giant Sushi Cooking Class: Make a 1.5m Sushi Roll in Tokyo
Defy all expectations in this giant sushi-making class in Tokyo’s Meguro area. Led by locals, learn to make a 1.5m long maki sushi roll using traditional techniques and everyday equipment, then enjoy your share of this gigantic sushi meal.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Make Delightful Seafood Houtou-style Udon in Yamanashi
This delicious lunch cooking class is both educational and fun. Enjoy a Japanese-style houtou hotpot making experience with professional instruction. Noodle pulling and cutting with tools, ingredients and a meal are included.
Japanese Home Cooking Class for Beginners
Learn how to make a well-balanced Japanese meal during this cooking class in Tokyo. “Ichijiu-sansai” is the typical Japanese meal layout consisting of 1 soup and 3 dishes. In addition to miso soup, you’ll make main dishes like karaage and tamagoyaki!
Japanese Cooking: Fried Onigiri, Pork Soup, and Karaage
Learn how to make a trio of classic dishes at the oldest cooking school in Japan! You’ll make yaki onigiri, tonjiru soup, and karaage chicken while learning about Japanese culinary traditions from a professional instructor.
Hands-On Tokyo Cooking Class: Shogayaki (Ginger Pork)
Join Aoki-san, a certified cooking instructor, for a hands-on Japanese cooking class in Setagaya (Tokyo). Learn Japanese cooking techniques & make shogayaki (ginger pork) & side dishes (rice, miso soup, shredded cabbage salad, potato salad).
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Kawaii Deco Sushi Cooking Class
Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.
Bento-Making at Japan’s Oldest Cooking School
Learn how to make a delicious, authentic Japanese meal and arrange it in your very own bento box! Enjoy this unique and historic cooking experience in the oldest cooking school in Japan, with guidance from cooks with generations of experience.
Recent Reviews from GuestsDiscover the Art of Miso Soup in Casual Cooking Classes
If you're a lover of Japanese cuisine and eager to master one of its fundamental dishes, our miso soup casual cooking classes will provide you with an enriching experience. Miso soup, an integral part of Japanese meals, is both comforting and full of flavors — a simple yet sophisticated dish that epitomizes the beauty of Japanese cooking. Whether you're a complete novice or someone looking to refine your skills, these classes offer a hands-on and fun way to learn how to make traditional, delicious miso soup from scratch.
What to Expect in Our Miso Soup Cooking Classes
Our miso soup casual cooking classes are designed to be engaging and educational. You will start with an introduction to the core ingredients: miso paste, dashi (a traditional Japanese stock), tofu, wakame (seaweed), and various seasonal vegetables. You'll learn about the different types of miso paste — from white to red — and how each affects the flavor of the soup. You'll also discover the nuances of crafting the perfect dashi, which is essential for authentic Japanese soup-making. As you cook, experienced instructors will guide you through each step, ensuring you understand the processes and techniques, like how to balance flavors and properly incorporate ingredients.
Moreover, these classes do not end at just cooking. You will delve into the cultural significance of miso soup in Japan and how it complements various Japanese dishes. This broader context makes the culinary experience more meaningful and might inspire you to explore other aspects of Japanese cuisine.
Why Choose These Casual Cooking Classes?
Casual cooking classes offer a relaxed environment for enthusiasts of all skill levels, prioritizing enjoyment as much as learning. They provide an excellent opportunity to socialize with like-minded food lovers while honing your culinary skills. Small class sizes ensure personalized attention, allowing you to learn at your own pace and ask questions freely. Whether you’re looking to integrate Japanese dishes into your home cooking routine or hoping to impress guests at your next dinner party, mastering miso soup is a rewarding addition to your culinary repertoire.
By the end of the class, you’ll not only have your own delicious miso soup to savor but also the confidence to recreate it at home. With the techniques and insights you gain, miso soup can become more than just a dish — it can be a delightful and nourishing part of your everyday life. Join us to immerse yourself in the flavors of Japan through the comforting and robust tastes of homemade miso soup!