Japan Vegan Cooking Classes(154)

Join our Vegan Japanese Home Cooking Classes to learn authentic plant-based dishes from expert chefs and home cooks in a supportive environment. Perfect for all skill levels!
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★Sushi Making with Akashari | Supervised by RD | Kyoto 1
Classes
KYOTO

Akashari Sushi-Making Class in Kyoto

Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)

from$69.57
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★Kitsune Udon & Seasoned Rice | Supervised by RD | Kyoto 2
Classes
KYOTO

Kyoto Cooking Class: Kitsune Udon & Seasoned Rice

While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!

from$61.84
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Tokyo Kaiseki Cuisine Cooking Class 8
Classes
TOKYO

Tokyo Wagyu and 7 Japanese Dishes Cooking Class

Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.

from$75.89
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(17)
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UNESCO Recognized Washoku Cooking Class 4
Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

from$98.38
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Kyoto Decorative Sushi Cooking Class 7
Classes
KYOTO

Kyoto Decorative Sushi Cooking Class (Private)

Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.

from$86.96
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Private Experience
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Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza 2
Classes
OSAKA

Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza

A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.

from$63.24
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With dessert
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Gluten-Free/Vegan Ramen Made from Scratch at a Japanese Home 4
Classes
TOKYO

Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo

Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.

from$90.65
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Combination Class of Ramen and 2 Types of Gyoza 1
Classes
OSAKA

Make Ramen and 2 Types of Gyoza in Osaka

Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!

from$77.30
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Near station
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Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets 8
Classes
OSAKA

Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets

Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.

from$63.24
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With dessert
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Private Vegan Ramen & Gyoza Cooking Class in Kyoto 4
Classes
KYOTO

Private Vegan Ramen & Gyoza Cooking Class in Kyoto

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

from$91.35
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(3)
Private Experience
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Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles 7
Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from$42.16
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The Hoto making experience near Lake Kawaguchi in Yamanashi 2
Classes
YAMANASHI

Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi

An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.

from$23.19
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Near station
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Homestyle Ramen and Gyoza Cooking Class in Tokyo  8
Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

from$130.01
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Regional food
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Vegan Sushi Making Class. 5
Classes
KYOTO

Kyoto Cooking Class: Vegan Sushi With a Professional Chef

Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.

from$73.79
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With lunch
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Osaka Cooking: Vegan Sushi-Making Class with Saeko 7
Classes
OSAKA

Osaka Cooking: Vegan Sushi-Making Class with Saeko

Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.

from$63.24
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Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo) 4
Classes
TOKYO

Solo & Family-friendly! Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

from$56.22
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Mochi Making Class in Yokohama: Make Japanese Sweets 1
Classes
KANAGAWA

Mochi Making Class in Yokohama: Make Japanese Sweets

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

from$56.22
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Kyaraben Cartoon Character Bento Making Class 6
Classes
TOKYO

Kyaraben Cartoon Character Bento Making Class

These kawaii cartoon character bentos are as cute as they are delicious! Learn classic Japanese cooking techniques and recipes like tamagoyaki, and put together a tasty and balanced packed bento box that’ll be the envy of the lunch crowd.

from$98.38
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Healthy Japanese Dishes Cooking Class in Nagoya 8
Classes
AICHI

Healthy Japanese Dishes Cooking Class in Nagoya

During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!

from$84.33
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With recipe
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Learn How to Make Mochi & Dango With a Certified Instructor  3
Classes
TOKYO

Solo Friendly! Learn How to Make Mochi & Dango With a Certified Instructor

Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.

from$56.22
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Private Experience
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Matcha Making Tokyo with Japanese Sweets in Asakusa! 1
Classes
TOKYO

Asakusa Matcha Making & Traditional Japanese Sweets

Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.

from$7.02
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Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo 7
Classes
TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

from$140.55
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Nagoya Home Cooking Class with Miso 5
Classes
AICHI

Nagoya Home Cooking Class with Miso

Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!

from$70.27
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Making Wagashi (Japanese sweets) at Tokyo’s Koboji Temple 1
Classes
TOKYO

Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple

Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.

from$77.30
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Quick & Easy Ramen-Making Class in Osaka 15
Classes
OSAKA

Quick & Easy Ramen-Making Class in Osaka

Prepare a quick and easy bowl of ramen with a friendly bilingual host in central Osaka. After preparing the noodles, broth and toppings, you’ll assemble your bowl of ramen and enjoy your meal overlooking a pristine view of the Osaka city skyline.

from$52.70
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Nagoya Vegan Sushi Class 2
Classes
AICHI

Nagoya Vegan Sushi Class

During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!

from$70.27
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With recipe
Private Experience
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Make Mochi, Mochi Ice Cream & Kakigori in Setagaya 1
Classes
TOKYO

Make Mochi, Mochi Ice Cream & Kakigori in Setagaya

Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.

from$70.27
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Osaka Home Party: Hot Pot Cooking Class Near Namba 1
Classes
OSAKA

Osaka Home Party: Hot Pot Cooking Class Near Namba

Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.

from$84.33
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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Yuko was a fantastic host—gentle, kind, and incredibly generous with her knowledge. Our family of five thoroughly enjoyed the Japanese sweets-making session, learning skills we're excited to bring back home. Her hospitality truly went above and beyond, making this an unforgettable memory. We highly recommend this expereince!
Henrique Manuel Goncalves
July 22, 2025
Private Nerikiri Wagashi Class in Tokyo 10
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
Classes
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Had a wonderful time making ramen with Saaya and Momo. They were great instructors. Both our 12 year old and 7 year old loved the experience!
Jennifer Ng
July 22, 2025
Ramen Noodle Making Experience in Kyoto 1
Ramen Noodle Making Experience in Kyoto
Classes
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Momo & Azu did a fabulous job teaching the 4 of us how to make Ramen noodles from scratch! We all took turns and enjoyed flattening the dough and placing the cut noodles for drying. Great fun for our teenage kids and adults.
Isa
July 21, 2025
Ramen Noodle Making Experience in Kyoto 1
Ramen Noodle Making Experience in Kyoto
Classes
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We absolutely loved our gluten free ramen class with Nahoko. Nahoko made us feel at home from the very start of the cooking class, getting to know each other and teaching us about the different types of umami that help to make a dish. We prepared and cooked each element of ramen - broth, noodles, chilli oil and toppings from scratch. I now can understand my husband’s love for ramen, it tasted so unbelievably good - still dreaming of it! 100% recommend to everyone who wishes for delicious ramen.
Inga Quill
July 21, 2025
Gluten-Free/Vegan Ramen Made from Scratch at a Japanese Home 4
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Classes
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Really lovely experience.
Matthew Durnin
July 21, 2025
Sushi Making Class Near Nishiki Market (Kyoto) 1
Sushi Making Class Near Nishiki Market (Kyoto)
Classes

Explore the Art of Vegan Japanese Home Cooking

Discover the delightful world of vegan Japanese home cooking through our carefully curated classes. Perfect for plant-based enthusiasts and those eager to explore new culinary traditions, these classes offer an authentic experience where you can learn to prepare delicious and healthy Japanese meals in the comfort of a traditional kitchen setting. Japanese cuisine, renowned for its emphasis on fresh ingredients and elegant presentation, easily adapts to vegan principles, offering a myriad of options that are both wholesome and satisfying.

Learn from Expert Chefs and Home Cooks

Our vegan Japanese home cooking classes are led by expert chefs and passionate home cooks who bring years of experience and a deep understanding of Japanese culinary arts. These knowledgeable instructors share their expertise on everything from choosing the right ingredients to mastering traditional cooking techniques. You'll learn how to create classic Japanese dishes such as miso soup, vegetable tempura, and sushi rolls, all made entirely plant-based. Gain insights into the unique flavors and textures of Japanese cooking while enhancing your skills and confidence in the kitchen.

Hands-On Experience in a Friendly and Supportive Environment

These classes provide a hands-on learning experience, where you can engage directly with the cooking process. Participants are encouraged to ask questions, experiment with techniques, and enjoy the creativity involved in crafting vegan dishes. The classes are designed to be interactive and supportive, fostering a community environment where you can share your progress with likeminded individuals. By the end of the session, you'll not only have created a variety of delectable dishes but also gained a deeper appreciation for Japanese culinary traditions and vegan cuisine.