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Japan Vegetarian Cooking Classes

Join our vegetarian Japanese home cooking classes to learn traditional techniques and enjoy healthy, delicious dishes.
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4.9 (62)

Mochi Making Class in Tokyo

Tokyo
2 hours
US$68.81US$76.45
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4.9 (85)

Ramen Noodle Making Experience in Kyoto

Kyoto
1 hour
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US$40.14US$44.60
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US$74.54US$82.83
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US$74.54US$82.83
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US$143.36US$159.28
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US$68.81US$76.45
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US$80.28US$89.20
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4.8 (11)

Sushi-Making Class with a Professional Chef in Tokyo

Tokyo
2 hours
Hosted by Chef
US$123.29US$136.98
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US$57.34US$63.71
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US$68.81US$76.45
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28% OFF
US$66.51US$92.38
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US$68.81US$76.45
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5.0 (8)

Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   

Tokyo
3 hours
Private Experience
Small Group
US$86.01US$95.57
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US$65.94US$73.27
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US$53.78US$59.76
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US$56.19US$62.44
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US$63.07US$70.08
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US$88.88US$98.75
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US$52.06US$57.85
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US$74.54US$82.83
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4.9 (16)

Private Tempura Udon and Gyoza Cooking Experience in Tokyo

Tokyo
2.5 hours
Private Experience
Limited Availability
US$68.81US$76.45
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US$40.14US$44.60
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5.0 (39)

Tokyo Private Mochi Sweets Making Class in Setagaya

Tokyo
2 hours
Private Experience
US$45.87US$50.97
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US$68.81US$76.45
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5.0 (1)

Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home

Tokyo
3 hours
Private Experience
Hosted by Chef
US$68.81US$76.45
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US$74.54US$82.83
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US$37.27US$41.41
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Latest Reviews
What byFood users are saying.
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Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
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Private Cooking Class in Naha: Make 4 Okinawan Dishes
July 10, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
July 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
July 01, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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Tokyo Private Mochi Sweets Making Class in Setagaya
June 29, 2026
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Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich
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Traditional Bento Making Class in Kichijoji in Tokyo
July 06, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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Osaka Vegan Sushi-Making Class with Experienced Cooking Instructor
June 25, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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Tokyo Private Mochi Sweets Making Class in Setagaya
June 25, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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Indoor activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
June 23, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
June 18, 2026
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Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
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Indoor activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
June 15, 2026
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Discover the Art of Vegetarian Japanese Home Cooking

Welcome to the world of vegetarian Japanese home cooking classes, where the rich traditions of Japanese cuisine meet the vibrant and healthy lifestyle of vegetarianism. Whether you are a seasoned chef or a curious beginner, exploring this fascinating cuisine will introduce you to a variety of dishes that emphasize simplicity, balance, and the distinct flavors of fresh, seasonal ingredients. These classes cater to a diverse audience, promoting not only delicious flavors but also the benefits of a plant-based diet.

Learn Authentic Techniques from Experienced Instructors

Our vegetarian Japanese home cooking classes are conducted by skilled instructors passionate about sharing their culinary heritage. They will guide you through each step of preparing iconic Japanese dishes – from perfecting sushi rolls to mastering the art of creating umami-rich miso soups or savory tempura. You'll learn the traditional techniques of slicing vegetables just right or cooking rice to perfection, all while making the experience enjoyable and educational. By participating in these classes, you’ll enhance your skills and gain a deeper appreciation for the delicate balance and artistry involved in Japanese culinary traditions.

Healthy Japanese Delights with a Vegetarian Twist

In these classes, you will discover how to adapt classic Japanese recipes to suit a vegetarian lifestyle without compromising on taste or authenticity. Dive into the world of tantalizing tofu dishes, discover the versatility of seaweed, or savor the rich flavors of ingeniously-seasoned vegetables. These culinary experiences not only offer a journey into the heart of Japanese culture but also emphasize health and sustainability. The benefits of vegetarian diets are well-known, and combining these with the meticulous nature of Japanese cooking results in meals that are both nourishing and delightful. Whether you're looking to expand your cooking repertoire or trying to incorporate healthier food choices into your lifestyle, these vegetarian Japanese home cooking classes provide the perfect foundation.