Japanese Home Cooking Cooking Classes

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

Join Captain Mikio, an international pilot/gourmand, for a cooking class that teaches you how to prepare seasonal fish–whole and as sashimi. First, visit a fish market to select your seafood, then handle a whole fish and prepare a meal from scratch.

Think outside the (bento) box during this fun online cooking class! Using easy-to-find ingredients, you’ll make an adorable themed bento featuring cartoon characters. These packed lunch boxes are as cute as they are delicious.

Okinawa is known as one of the world’s Blue Zones, where people live particularly long lives. Learn how to make the local cuisine that’s said to contribute to longevity, with an expert in Okinawan cooking and an award-winning local tour guide.

This cooking class will teach you all about “ichijiu-sansai,” the Japanese balanced approach to home cooking. A favorite dish among Japanese home cooks, make ginger pork alongside other dishes like vegetable tempura and miso soup.

Enrich your Japanese food experience by not only eating it, but learning how to make it! Make okonomiyaki and golden soup using halal-certified ingredients and equipment, ensuring safety and comfort.

This cooking class covers a ton of ground from table etiquette to the methods for making an umami-dense miso stock, and more!

Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.

Ramen and gyoza are scrumptious staples of Japan’s iconic dishes known worldwide. Learn how to create these delicious, heart-warming meals in a halal environment, ensuring safety and comfort for halal!

Learn how to create some of Japan’s favorite dishes, from the comfy Japanese curry to the festive shabu-shabu! All ingredients and equipment are halal and can be enjoyed by all!

During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.

Join a Michelin-starred chef and learn how to cook “washoku” (Japanese cuisine) with the help of an interpreter. At the cooking studio, you’ll meet this famous celebrity chef and make three dishes and one soup, with detailed demonstrations.