Known for its unique design, this modern museum is a popular destination for locals and tourists coming from all over Japan. The exterior of the museum is made of glass, making the space feel open and spacious while illuminating the art with natural light. This museum holds many galleries and temporary exhibitions along with a library, cafe, and other spaces to relax and enjoy. 
For a small fee, visitors can enter the building and view temporary exhibits that change throughout the year. Many come just to enjoy the space or view the permanent exhibits, which are completely free. Visitors even have the opportunity to interact with some of the art pieces. One of the most popular art installations is The Swimming Pool by Leandro Erlich. A mesmerizing optical illusion, when you enter this pool, you don’t get wet! Other attractions include the tea houses at the south side, which are frequently used for tea ceremonies.

这座现代博物馆以其独特的设计而闻名，是当地人和来自日本各地游客的热门目的地。博物馆的外观由玻璃制成，使空间感觉开阔宽敞，同时自然光也照亮了艺术品。博物馆内有许多画廊和临时展览，还有图书馆、咖啡厅和其他休闲场所。 
游客只需支付少量费用，就可以进入馆内参观全年更换的临时展品。许多游客只是来享受这里的空间或欣赏永久展品，而永久展品是完全免费的。游客甚至还有机会与一些艺术作品进行互动。最受欢迎的艺术装置之一是莱安德罗-埃利希（Leandro Erlich）的《游泳池》。这是一个令人着迷的光学幻觉，当你进入这个游泳池时，你不会被弄湿！其他景点还包括南侧的茶馆，这里经常被用来举行茶道仪式。

参观金泽 21 世纪现代美术馆！在公园内欣赏现代设计和艺术作品，体验独特的美学定义。浏览金泽周边的美食体验和餐馆。

21 世纪艺术博物馆美食体验与餐厅 | byFood

21 世纪艺术博物馆 

21 世纪当代艺术博物馆（21st Century Museum of Contemporary Art）是美学的定义，其现代设计和艺术品遍布整个公园。 

Visit the 21st Century Museum of Contemporary Art in Kanazawa ! Enjoy the definition of aesthetic with its modern designs and art displayed across the park for a unique experience.Browse food experiences and restaurants around Kanazawa.

21st Century Art Museum Food Experiences & Restaurants | byFood

21st Century Art Museum 

Rich in culture and history, Ishikawa Prefecture is better known by its capital city of Kanazawa, sometimes called “Little Kyoto,” for its castle, gardens, temples, and well-preserved old town districts. On the northern coast of Honshu Island, Ishikawa Prefecture looks to the Sea of Japan, with its northern tip of the Noto Peninsula extending 100 kilometers into the ocean. Rural and untouched, rice fields spread across the central part of Ishikawa Prefecture contrast the rugged cliffs above the sea along the Kongo Coastline, and in turn, they’re pitted against the solid mountains to the southeast, where Mount Haku dominates the beautiful alpine trails of Hakusan National Park. The power of natural scenes combined means that the Ishikawa Prefecture boasts gourmet food, as well as local arts and crafts, shopping, and regional museums. 

Although it’s a compact city, Kanazawa packs a punch with its many cultural offerings. Centered around Kanazawa Castle and the traditional garden of Kenrokuen (the “perfect garden” all year round), the city also has a number of old town districts from the Edo period days, for another dose of nostalgia. In particular, the Higashi Chaya District is notable for its well-preserved tea houses, now filled with quaint cafes and artisanal shop fronts selling gold leaf handicrafts. Like Kyoto, the city and the greater prefecture takes great care in its creations (such as local pickles) and production (including local sake), extending to pride in the refined craftsmanship of locally-sourced food. For example, the locally-grown Kaga vegetables from the rich soils around the onsen hot spring town of Kaga City are popular for their high-quality and delicious flavors, and are often used in colorful parfaits or unusual handmade wagashi Japanese sweets. With exquisite local food from its diverse landscape, the beautiful Ishikawa Prefecture offers some untouched natural gems found in this rural side of coastal Japan.

石川县拥有丰富的文化和历史，其首府金泽市因其城堡、花园、寺庙和保存完好的老城区而闻名，有时也被称为 "小京都"。石川县位于本州岛北部海岸，濒临日本海，能登半岛北端向大海延伸 100 公里。石川县中部的稻田淳朴无华，与金刚海岸线海面上崎岖的悬崖峭壁形成鲜明对比。自然景观的力量使石川县拥有美食、当地工艺品、购物场所和地区博物馆。 

金泽虽然是一座小巧的城市，但却拥有丰富多彩的文化活动。该市以金泽城和传统庭园兼六园（一年四季都是 "完美的庭园"）为中心，还有许多江户时代的老城区，让人倍感怀旧。尤其是东茶屋地区，这里的茶屋保存完好，如今到处都是古色古香的咖啡馆和出售金箔手工艺品的手工艺店面。与京都一样，该市和大都道府县也非常重视其创作（如本地腌菜）和生产（包括本地清酒），并为本地食品的精湛工艺感到自豪。例如，加贺市温泉镇周围土壤肥沃，当地种植的加贺蔬菜因品质优良、味道鲜美而备受欢迎，经常被用于制作五颜六色的冻糕或独特的手工和果子日式点心。美丽的石川县地貌多样，当地美食精美绝伦，是日本沿海农村地区一些未受开发的自然宝藏。

浏览以手工产品、传统茶馆、肥沃土地和美食而闻名的石川县的烹饪课程、品尝会、餐饮体验和美食之旅

发现石川 by美食 | 餐厅, 体验, 旅游攻略

石川

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外出就餐的日语用语

石川县濒临日本海，从崎岖不平的海岸线到人迹罕至的高山背景，这里的景色千姿百态，可以品尝到最新鲜的海鲜和从农村地区收获的丰富多彩的当地特产。

Browse cooking classes, tastings, dining experiences, and food tours in Ishikawa, known for artisanal products, traditional teahouses, fertile land, and gourmet food

Discover Ishikawa byFood | Restaurants, Experiences, Travel Tips

Ishikawa

What to Eat in Omicho Market

Japanese Table Manners

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Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.

The 21st Century Museum of Contemporary Art is the definition of aesthetic with its modern designs and art displayed across the park. 

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

21st Century Art Museum Travel Guide