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Aburayama Sanso opened in 1972 in a location surrounded by mountains and beautiful Japanese nature.
The outstanding fugu dishes have resulted in the restaurant being awarded with Michelin stars for two seasons in a row. In particular, their fugu sashimi is very unique in that it is fermented for 3 days. You can enjoy it with their homemade ponzu sauce.
There are three course menus available: the fugu course (15,000 yen), the fugu shirako course (20,000 yen), and the seasonal kaiseki course (8,000 yen).
The fugu course include appetizers, fugu-kawa nikogori (fugu skin jelly), fugu with Japanese plum, a platter of fugu sashimi, deep-fried fugu, fugu chiri (fugu hot pot), fugu zosui (fugu porridge), and dessert.
For the Fugu shirako course, you can also select two or three dishes from several options: shirako sashimi, grilled shirako, shirako tempura, shirako shabu shabu, and shirako sake.
The seasonal kaiseki course includes various kinds of dishes such as sashimi and seafood kaiseki dishes.
Reservations not available; walk-ins only.
Aburayama Sanso Phone Number
Sunday: 12:00 PM - 02:30 PM, 06:00 PM - 10:00 PM
Monday: 12:00 PM - 02:30 PM, 06:00 PM - 10:00 PM
Tuesday: 12:00 PM - 02:30 PM, 06:00 PM - 10:00 PM
Wednesday: 12:00 PM - 02:30 PM, 06:00 PM - 10:00 PM
Thursday: 12:00 PM - 02:30 PM, 06:00 PM - 10:00 PM
Friday: 12:00 PM - 02:30 PM, 06:00 PM - 10:00 PM
Saturday: 12:00 PM - 02:30 PM, 06:00 PM - 10:00 PM
Aburayama Sanso Address
147 Higashiaburayama, Jonan Ward, Fukuoka, 814-0155, Japan