Aburayama Sanso

Aburayama Sanso opened in 1972 in a location surrounded by mountains and beautiful Japanese nature. The outstanding fugu dishes have resulted in the restaurant being awarded with Michelin stars for two seasons in a row. In particular, their fugu sashimi is very unique in that it is fermented for 3 days. You can enjoy it with their homemade ponzu sauce. There are three course menus available: the fugu course (15,000 yen), the fugu shirako course (20,000 yen), and the seasonal kaiseki course (8,000 yen). The fugu course include appetizers, fugu-kawa nikogori (fugu skin jelly), fugu with Japanese plum, a platter of fugu sashimi, deep-fried fugu, fugu chiri (fugu hot pot), fugu zosui (fugu porridge), and dessert. For the Fugu shirako course, you can also select two or three dishes from several options: shirako sashimi, grilled shirako, shirako tempura, shirako shabu shabu, and shirako sake. The seasonal kaiseki course includes various kinds of dishes such as sashimi and seafood kaiseki dishes.