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Traditional Japanese / Kaiseki / Kappo
Dinner: ¥15,000 - ¥19,999
Not a single detail was overlooked when crafting the ultimate traditional Japanese atmosphere at this Fukuoka kaiseki restaurant.
Two MICHELIN Stars:
Excellent cooking, worth a detour!
A focus on the traditional with a touch of modern — that’s what Tokimune is all about. This kaiseki restaurant just by the Naka River in Fukuoka City has won the hearts of locals all over the country. The owner-chef honed his traditional culinary skills in Tokyo before returning to his hometown to open up his own restaurant and present his unique take on traditional kaiseki cuisine. Full attention to detail is given at every step of the process at Tokimune. The Japanese flower arrangement has a prominent spot in the restaurant and tableware from Akita, Oribe, and Karatsu are used. Not to mention the dedication to seasonal ingredients — everything from Fukuoka-sourced vegetables to seafood from the Genkai Sea. The master chef at Tokimune combines his excellent fine skills to the premium components and creates exceptionally delectable kaiseki cuisine that’s distinctive to his own restaurant.
Tokimune Phone Number
Tokimune Business Days
5-28 Nishinakasu, Chuo-ku, Fukuoka, 810-0002, Japan
Tokimune Cancellation Policy
Free cancellation up to 1 week priorRead more
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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Image source: ホットペッパー グルメ
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