Tokyo Pescetarian Karaage Food Experiences(7)
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour
Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.
High-Quality Japanese Whisky Tasting in Shibuya
In this whisky tasting in Tokyo’s bustling Shibuya district, sip on 10 varieties of whisky from across Japan while learning about their flavors, history and background from a local whisky expert.
Shibuya Food Tour With An Expert Guide
Explore the bustling streets of Shibuya on this 4-hour Tokyo food tour! With an English-speaking guide to give you his local cultural insights, you'll sample five delicious foods at eateries like a DIY barbecue restaurant and a Japanese-style pub.
Shinjuku Walking Tour: Godzilla, Golden Gai & Street Food
Join a 4-hour guided walking tour of Tokyo’s largest entertainment district–Shinjuku! Visit essential landmarks like Omoide Yokocho, Kabukicho, Nishi-Shinjuku, Godzilla & more. This tour includes Japanese food & is FREE for kids!
Retro Tokyo: Trams, Street foods & Cat Temples in Setagaya
Take a nostalgic tour of Tokyo’s charming Setagaya ward! With the guidance of your knowledgeable host (KT), you’ll hop on a retro tram, stop by local cafes, sample tasty street foods and sweet snacks, and visit Gotokuji Cat Temple.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

Discover Tokyo's Pescetarian Karaage Delights
Tokyo, a vibrant city known for its eclectic culinary scene, offers a plethora of dining experiences that cater to every dietary preference, including pescetarian options. If you're a fan of crispy, mouth-watering karaage with a pescetarian twist, you've come to the right place. The city is a hub of unique and innovative food experiences that highlight the succulence of seafood while offering the unmistakable flavors of traditional Japanese fried cuisine. Whether you're a seasoned pescetarian or simply curious about exploring new culinary landscapes, these food experiences are designed to tantalize your taste buds.
Pescetarian Karaage: A Unique Blend of Flavors
Karaage is traditionally known for its succulent pieces of marinated chicken, coated in a thin layer of flour and then deep-fried to perfection. However, Tokyo's food scene has elevated this beloved dish by offering pescetarian alternatives. Imagine biting into a piece of firm and juicy fish or succulent prawns, wrapped in a perfectly seasoned crispy coating that melts in your mouth. These creations maintain all the essence of traditional karaage while infusing distinct seafood flavors. The marinades, often composed of ginger, garlic, and soy sauce, perfectly complement the natural sweetness of the seafood, providing a flavor profile that is both familiar and refreshing.
Experience the Best of Tokyo's Pescetarian Cuisine
Many establishments in Tokyo take pride in sourcing fresh, high-quality seafood to ensure a delightful dining experience. These venues often provide an immersive culinary journey where you can witness the art of preparing pescetarian karaage first-hand. From local izakayas to upscale sushi bars and dedicated karaage stalls, each venue offers a unique atmosphere where you can indulge in this specialty. Whether you're enjoying a casual lunch or partaking in an elegant dinner, the rich and crispy flavors of pescetarian karaage will leave a lasting impression. Enhance your Tokyo adventure with these delightful food experiences, where every bite is a celebration of taste, texture, and tradition.