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Tokyo Vegan Cooking Classes
Join vegan Japanese home cooking classes in Tokyo and master the art of plant-based Japanese dishes with local experts. Perfect for food enthusiasts and cultural explorers.
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MorningStarts before 12pm
AfternoonStarts after 12pm
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0-3 hours
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Full day (7-48 hours)
2 days+
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277 results found
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5.0 (74)
Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
Tokyo
2 hours
Hosted by Chef
28% OFF
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byFood’s ChoiceUS$148.63US$165.15
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5.0 (10)
Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option
Tokyo
3 hours
Private Experience
Small Group
US$87.43US$97.14
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US$34.97US$38.85
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4.9 (12)
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
Tokyo
2 hours
Private Experience
Small Group
US$46.63US$51.81
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5.0 (1)
Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home
Tokyo
2.5 hours
Private Experience
Has a gift
US$58.28US$64.76
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US$75.77US$84.19
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5.0 (2)
Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor
Tokyo
2 hours
Private Experience
US$46.63US$51.81
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US$58.28US$64.76
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Tsukiji Market Tour and Private Sushi-Making Class with a Licensed Guide in Ikebukuro
Tokyo
4 hours
Private Experience
US$75.77US$84.19
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US$93.26US$103.62
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US$69.94US$77.71
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US$75.77US$84.19
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5.0 (3)
Solo Friendly! Gluten-Free Japanese Desserts Making Near Waseda, Tokyo
Tokyo
1.5 hours
Private Experience
Small Group
US$29.14US$32.38
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5.0 (2)
Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home
Tokyo
3 hours
Private Experience
Hosted by Chef
US$69.94US$77.71
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US$87.43US$97.14
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US$50.71US$56.34
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Latest Reviews
What byFood users are saying.
Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend.
Soooo delicious and tasty!
Heavily recommend!!!
Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option
August 19, 2026
Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience!
Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops.
My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
Vegan Ramen and Gyoza Cooking Class
August 14, 2026
Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
August 06, 2026
Emily Chan
It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!
Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home
August 01, 2026
Yukiko Sato
The lesson moved at a great pace, which felt really comfortable!
And the taste? Absolutely perfect! 👍
I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic!
For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom!
Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking!
Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious!
Then there was the tofu steak!
With that all-purpose sauce, making a steak is a breeze—a truly superb dish!
The potato potage was also easy to make and delicious. 😋
Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time!
Next was the stir-fried eggplant with miso.
Mmm, so tasty! The hand-torn shiso leaves added a lovely accent.
The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied!
Above all, it was such a fun time, filled with wonderful hospitality!
The food was delicious, of course, but the conversation while cooking was just so much fun.
It feels like that positive energy is infused right into the dishes!
I’d love to sign up for another class!
Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option
July 14, 2026
Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
Handmade Udon Cooking Class with Tempura and Tamagoyaki in Tokyo
July 14, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
July 07, 2026
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
July 01, 2026
Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
June 23, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
June 18, 2026
Discover Vegan Japanese Home Cooking in Tokyo
Tokyo, a metropolis known for its vibrant culture and innovative culinary scene, is a paradise for food lovers. Among the myriad of food experiences it offers, vegan Japanese home cooking classes stand out as unique opportunities for culinary exploration. These classes invite both locals and visitors to discover the intricate world of Japanese cuisine crafted specifically for a vegan diet. From learning traditional techniques to understanding the use of plant-based ingredients, these classes offer enriching experiences that blend education with delicious dining.
Explore Traditional Techniques with a Vegan Twist
Japanese home cooking is renowned for its simplicity, balance, and depth of flavor. By selecting a vegan Japanese home cooking class in Tokyo, you'll dive into the traditions of Japanese cooking while embracing a plant-based lifestyle. These classes are designed to be interactive, allowing participants to familiarize themselves with essential Japanese cooking techniques such as sushi rolling, ramen preparation, and the art of crafting delicate tempura using only vegan ingredients. Moreover, you'll gain insight into the essential Japanese pantry items like soy sauce, miso, and nori, learning how to adapt these ingredients to enhance their natural flavors in a vegan diet.
Immerse Yourself in Authentic Culinary Classes
These vegan Japanese home cooking classes are more than just cooking lessons; they're immersive cultural experiences. Under the guidance of skilled instructors, usually native to Japan, you will learn how to prepare traditional dishes that have been adapted to vegan diets without compromising on taste or authenticity. Each class typically begins with an introduction to Japanese ingredients and ends with a shared meal where you and your classmates can enjoy the fruits of your labor. This communal dining experience not only enriches your understanding of Japanese culinary traditions but also provides an excellent opportunity to make new friends who share your culinary interests.