Tokyo Wagashi Classes(35)

Join wagashi classes in Tokyo to learn the art and history of traditional Japanese sweets through engaging, hands-on experiences.
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Mochi Making Class in Tokyo 2
Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.

from$86.28
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(48)
With green tea
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Private Mochi Sweets Making Class in Setagaya (Tokyo) 1
Classes
TOKYO

Private Mochi Sweets Making Class in Setagaya (Tokyo)

Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!

from$57.52
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(25)
With matcha
Private Experience
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Mochi and Traditional Sweets Making with Tea Ceremony 1
Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

from$100.66
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(24)
With recipe
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Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower 1
Classes
TOKYO

Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

from$71.90
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Private Nerikiri Wagashi Class in Tokyo 10
Classes
TOKYO

Solo Friendly! Private Nerikiri Wagashi Class in Tokyo

With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.

from$57.52
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(6)
Private Experience
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Traditional Sweets (Nerikiri) Making with Tea Ceremony 1
Classes
TOKYO

Traditional Sweets (Nerikiri) Making with Tea Ceremony

Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.

from$86.28
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(6)
Rain or shine
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Amezaiku Candy Sculpting Workshop in Tokyo 2
Classes
TOKYO

Amezaiku Candy Sculpting Workshop in Tokyo

Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.

from$26.24
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(19)
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Nerikiri-Making and Matcha: the Flowers and Flavors of Japan 6
Classes
TOKYO

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.

from$62.55
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(3)
With matcha
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Sakura Sweets Making & Tea Ceremony in Ikegami Baien, Tokyo 1
Classes
TOKYO

Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden

Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.

from$107.85
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Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo 4
Classes
TOKYO

Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo

A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!

from$86.28
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Ramen & Gyoza Cooking Class With a Chef in Ikebukuro 1
Classes
TOKYO

Ramen & Gyoza Cooking Class With a Chef in Ikebukuro

Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.

from$97.07
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Learn How to Make Mochi & Dango With a Certified Instructor  3
Classes
TOKYO

Solo Friendly! Learn How to Make Mochi & Dango With a Certified Instructor

Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.

from$57.52
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(1)
Private Experience
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Asakusa Matcha Making & Traditional Japanese Sweets 2
Classes
TOKYO

Asakusa Matcha Making & Traditional Japanese Sweets

Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.

from$7.19
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Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo 4
Classes
TOKYO

Solo & Family-friendly! Make Nerikiri & Mochi and Enjoy Matcha in a Tokyo Neighborhood

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.

from$86.28
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Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo 1
Classes
TOKYO

Solo & Family-friendly! Make Nerikiri & Enjoy Matcha in Tokyo

Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.

from$57.52
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Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo) 4
Classes
TOKYO

Solo & Family-friendly! Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

from$57.52
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options) 2
Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from$57.52
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Intensive 6 Class Nerikiri Wagashi Course 2
Classes
TOKYO

Intensive Nerikiri Sweets Making Course in Tokyo (13 Hours)

Become a nerikiri expert in this multi-day, 13-hour course created by a Japanese wagashi artisan. Practice making 18 nerikiri motifs inspired by the seasons, hone your skills and deepen your understanding of these intricate Japanese confectioneries.

from$711.85
With green tea
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Two-Day Japanese Sweets Making Course in Tokyo (12 Hours) 2
Classes
TOKYO

Two-Day Japanese Sweets Making Course in Tokyo (12 Hours)

Discover the craftsmanship of Japanese confectioneries in this multi-day, 12-hour course created by a Japanese wagashi artisan. You’ll learn to make eight types of steamed and baked wagashi sweets following original recipes and authentic techniques.

from$632.75
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Make Mochi, Mochi Ice Cream & Kakigori in Setagaya 1
Classes
TOKYO

Make Mochi, Mochi Ice Cream & Kakigori in Setagaya

Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.

from$71.90
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Toji-san’s Cooking Class: Udon & Dorayaki in Shinagawa 8
Classes
TOKYO

Cooking Class: Udon & Dorayaki in Meguro

Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.

from$46.73
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Ginza Wagashi Sweets-Making Workshop w/ Master Yoshi 1
Classes
TOKYO

Ginza Wagashi Sweets-Making Workshop w/ Master Yoshi

Discover the Japanese art of sweets-making with a 13th-generation wagashi artisan at Mannendo, a confectionery shop in Ginza with a history spanning over 400 years. Learn to make two or three types of wagashi and enjoy your sweets with matcha tea.

from$106.41
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Wagashi-Making Class & Tour Near Nippori Station (Tokyo) 1
Classes
TOKYO

Wagashi-Making Class & Tour Near Nippori Station (Tokyo)

Discover the centuries-old Japanese art of wagashi sweets in this private wagashi-making class in Tokyo’s Yanaka district near Nippori Station. After making sweets, visit local businesses to shop for traditional crafts and snacks.

from$150.27
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Higashi & Nerikiri Sweets Class & Tea Ceremony in Tokyo 1
Classes
TOKYO

Higashi & Nerikiri Sweets Class & Tea Ceremony in Tokyo

Delve into the world of traditional sweets with a hands-on class and tea ceremony in Tokyo. Learn the art of making dry sweet higashi and nerikiri confectioneries from scratch from an instructor, and enjoy a tea ceremony.

from$32.78
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Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka 1
Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from$86.28
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Making Wagashi (Japanese sweets) at Tokyo’s Koboji Temple 1
Classes
TOKYO

Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple

Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.

from$79.09
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Gluten-Free Japanese Desserts Making Near Waseda (Tokyo) 1
Classes
TOKYO

Solo Friendly! Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)

Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!

from$35.95
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Private Experience
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English Guided Traditional Sweets Making Workshop 3
Classes
TOKYO

Traditional Sweets Making Workshop

Delve into the history of Japanese sweets and learn how to make nerikiri (traditional Japanese sweets) that look like edible art pieces with the help of an English-speaking nationally licensed instructor.

from$118.64
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Discover the Art of Wagashi in Tokyo

Step into the charming world of Japanese desserts with wagashi classes in Tokyo. These traditional sweets reflect the history and art of Japan, offering an immersive cultural experience. Perfectly curated for food enthusiasts and travelers alike, these classes provide hands-on learning that unveils the techniques and artistry behind making wagashi. Whether you're a beginner or an experienced cook, you'll find joy and satisfaction in crafting these delicate sweets.

Hands-on Wagashi Making Experience

Engaging in a wagashi class in Tokyo is not only about learning recipes; it's about embracing the culture and aesthetics of Japan's culinary arts. Instructors often guide you through the historical significance of each ingredient and design, making it a holistic experience. Participants can experiment with different wagashi types, such as seasonal varieties that align with Japan's nature-inspired culinary calendar. Each class typically includes comprehensive instructions by experienced chefs, ensuring that every participant can create wagashi with confidence and creativity.

Why Choose Tokyo for Wagashi Classes?

Tokyo, a city known for its culinary innovation, provides the ideal backdrop for exploring the traditional art of wagashi. The bustling metropolis offers classes that cater to all levels, from introductory sessions for novices to more advanced workshops for those with a heightened interest in Japanese sweets. Furthermore, the city's rich culture and modern conveniences make it a delightful destination for food lovers. Beyond the classes, Tokyo appends its culinary education with vibrant markets and sweet shops where students can further explore and taste a wide array of Japanese confections. It's the perfect way to immerse yourself in not only the making of wagashi but also the enjoyment of tasting them.