Vegan Udon Food Experiences(8)

Discover vegan udon experiences that blend tradition with plant-based diets. Enjoy cooking classes and diverse tasting sessions.
Categories
Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Private Option
Solo Travelers Welcome
Filters
What do you want to eat?
Udon
No Result Found.
Dietary restrictions
Vegan
No Result Found.
Time of day
No Result Found.
Accessibility
No Result Found.
Language
No Result Found.
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
List
Map
Video
Cooking Classes
TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from¥10,000
(2)
Has a gift
Cooking Classes
TOKYO

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

from¥15,000
(4)
With recipe
Private Experience
Dining Experiences
TOKYO

Tokyo Ninja Food Experience

A fun time for the whole family, you’ll dress, train, and eat like a ninja during this immersive experience in Asakusa! Test out your shuriken, blowgun, and sword skills, then refuel with a ninja-themed menu followed by a casual tea ceremony.

from¥6,200
(1)
With 1 drink
Cooking Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from¥6,000
Cooking Classes
KANAGAWA

Dance for Your Noodles: ONLINE Curry Udon Class

Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

from¥3,000
Cooking Classes
OSAKA

Udon Noodle-Making Class at Michelin Restaurant in Osaka

Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.

from¥7,500
Food Tours
KYOTO

Kyoto Gion & Higashiyama Tour w/ Lunch (Halal/Vegan Options)

Explore the quintessential sights of Kyoto with a guide! Stroll the quaint streets of Gion, stopping at temples and shrines, enjoy lunch suited to your dietary needs at Nishiki Market, and cross the iconic torii gates of Fushimi Inari Taisha shrine.

from¥22,000
Private Experience
Cooking Classes
NARA

Chili-Free Japanese Curry Cooking Class in Nara

Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.

from¥17,917
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
1 / 2
Thank you Masako for being so patient with us as we got lost on the trains and were running late. We hand kneaded wheat flour and water to make udon then put it in plastic to step on it the traditional way. It was fun for my 12yr old daughter and I. Next we made tamagoyaki which was egg and miso and water with some sugar. After we ate that we processed to fry our tempura and cooked our udon noodles. We had to place it nicely on the plate and while we enjoyed lunch Masako wrote some calligraphy for us. She gifted us some calligraphy to take home as well as a cute fan with both versions of our Japanese names on both sides. We also took away the udon and tempura we could not finish so we can enjoy it later. Definitely worth the time if u can make it down to Kita-seju area which is about 50mins away from Shibuya. Her studio is not far from the station.
Elaine TEO
January 06, 2025
Experience Image
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Cooking Classes
So much fun! So tasty! Amazing service and patient teacher. Would highly recommend to anyone visiting Tokyo. Although we had dietary restrictions, the host Watana was so accommodating and made it a morning to remember :)
Saahil Mehta
March 29, 2024
Experience Image
Homemade Udon and Traditional Calligraphy Class in Tokyo
Cooking Classes
My wife and I had a fantastic time with Wakana, learning about both Calligraphy and Udon noodles. Wakana gave us a warm welcome and was a great host for the experience. She talked us through both the Udon and the Calligraphy portions and gave great explanations and details. We really enjoyed our time - it was unique and memorable part of our time in Tokyo, and our finished Kanji that we chose are going up on our walls shortly!
Colin Thomson
July 06, 2023
Experience Image
Homemade Udon and Traditional Calligraphy Class in Tokyo
Cooking Classes
Had a great experience learning to make udon noodles and do caligraphy with Wakama. She was very nice and responsive between the time we booked until the class itself. The udon itself was the best I have eaten here. It was delicious, simple and chewy. In addition to that the caligraphy was really fun and interesting too, learning a few Kanji symbols along the way. Highly recommended.
Daniel Jayes
March 29, 2023
Experience Image
Homemade Udon and Traditional Calligraphy Class in Tokyo
Cooking Classes
We had a wonderful time with Wakana and feel confident we can make udon in the future! She was great with my boys and it was fun to meet her family as well. She speaks excellent English and has lots of fun stories to share. It was also a treat to get to practice calligraphy and she had constructive feedback to help us all improve within the short lesson.
Shawna Mack
February 21, 2023
Experience Image
Homemade Udon and Traditional Calligraphy Class in Tokyo
Cooking Classes

Explore Vegan Udon Delights

If you’re seeking a culinary adventure that combines the traditional taste of Japanese udon with the plant-based appeal of vegan cuisine, then our selection of vegan udon food experiences is the perfect journey. Udon, a thick and chewy noodle made from wheat flour, has been a staple in Japanese dining for centuries. While it's often served in dishes containing fish or meat, an increasing number of experiences are embracing vegan diets, ensuring that you can enjoy this classic dish without compromising your dietary choices.

Discover the Art of Vegan Udon Preparation

Join interactive cooking sessions where you can learn the art of crafting perfect vegan udon from scratch. Under the guidance of seasoned instructors, you will delve into the traditional methods of noodle-making using plant-based ingredients. Here, choice ingredients such as kombu (seaweed) and shiitake mushrooms replace the classic dashi broth, offering a rich umami flavor without animal products. These sessions often emphasize the mindfulness and skill involved, allowing you to not only enjoy your meal but also gain the knowledge to recreate the experience at home.

Savor Diverse Vegan Udon Dishes

Beyond the cooking classes, there are numerous tasting sessions designed to introduce you to the varied expressions of vegan udon. You can relish classic preparations, such as zaru udon, served cold with a soy-based dipping sauce, or indulge in more contemporary offerings featuring innovative toppings like marinated tofu, seasonal vegetables, and nutty miso-based broths. The experience doesn't end with a single dish; explore menus curated to highlight regional variations, seasonal ingredients, and cultural influences, providing a comprehensive understanding of how vegan udon fits into the broader spectrum of Japanese cuisine.

These vegan udon food experiences are designed for both the curious traveler and the dedicated foodie. As you taste your way through these offerings, you'll find that vegan udon is not just a meal but a flavorful and satisfying way to experience Japan’s culinary traditions with a fresh perspective. Embrace these unique culinary opportunities and expand your palate in ways you never thought possible. Dive in and discover how vegan meets traditional in the delicious realm of udon.