Washoku Cooking Classes(56)

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Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo) 1
Dining Experiences
TOKYO

Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)

Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.

from$90.31
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Onigiri Bento-Making Class in Yanaka (Tokyo) 1
Classes
TOKYO

Onigiri Bento-Making Class in Yanaka (Tokyo)

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

from$34.68
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Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo) 1
Food Tours
TOKYO

Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

from$140.89
Private Experience
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★Kitsune Udon & Seasoned Rice | Supervised by RD | Kyoto 2
Classes
KYOTO

Kyoto Cooking Class: Kitsune Udon & Seasoned Rice

While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!

from$63.58
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Traditional Home CookingClass with fermented seasoning|Kyoto 1
Classes
KYOTO

Home Cooking Class w/ Fermented Ingredients in Kyoto

Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.

from$86.70
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Ikebukuro Home Cooking Class (Tamagoyaki and Sushi Rolls) 1
Classes
TOKYO

Home Cooking (Tamagoyaki and Sushi Rolls) & Supermarket Tour

Great for families, this cooking class is near Ikebukuro, Tokyo’s pop culture and anime mecca! Learn how to make sushi rolls and tamagoyaki rolled omelet with a professional chef, and tour a local supermarket.

from$119.21
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Fukuoka Cooking Class: Authentic Japanese Food with Mari 5
Classes
FUKUOKA

Fukuoka Cooking Class: Authentic Japanese Food with Mari

Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.

from$72.25
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With lunch
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Washoku: Seasonal Japanese Home Cooking Class in Nagoya 1
Classes
AICHI

Washoku: Seasonal Japanese Home Cooking Class in Nagoya

Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.

from$79.47
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Tempura Making Class in Shinagawa (Tokyo) 1
Classes
TOKYO

Tempura Making Class in Shinagawa (Tokyo)

Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.

from$93.93
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Making hand-rolled sushi & Onigiri (rice ball) 1
Classes
TOKYO

Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple

Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.

from$79.47
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Temari Sushi Making Class in Shinagawa (Tokyo) 5
Classes
TOKYO

Temari Sushi Making Class in Shinagawa (Tokyo)

Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.

from$93.93
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Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa 1
Classes
TOKYO

Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa

Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.

from$93.93
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Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa 1
Classes
TOKYO

Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa

Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.

from$93.93
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Temaki Sushi Making Class in Shinagawa (Tokyo) 1
Classes
TOKYO

Temaki Sushi Making Class in Shinagawa (Tokyo)

It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.

from$93.93
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Chicken Teriyaki Cooking Class in Shinagawa (Tokyo) 1
Classes
TOKYO

Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)

In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.

from$93.93
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Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo) 1
Classes
TOKYO

Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)

Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.

from$122.83
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Japanese Home Cooking & Dashi Broth Masterclass in Tokyo 1
Classes
TOKYO

Japanese Home Cooking & Dashi Broth Masterclass in Tokyo

Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.

from$72.25
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Crispy Fried Chicken Bento Cooking Class in Tokyo 1
Classes
TOKYO

Crispy Fried Chicken Bento Cooking Class in Tokyo

Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.

from$65.02
With green tea
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Tuna Cutting Experience & Lunch in Nachikatsuura, Wakayama 1
Classes
WAKAYAMA

Tuna-Cutting Experience & Lunch in Nachi-Katsuura, Wakayama

Cut through an entire tuna — yellowfin, albacore or bigeye — freshly sourced from the nearby fishing port in Nachi-Katsuura. Then, prepare delicious sashimi, back meat, chirashi sushi, steak and more in a tuna-cutting workshop led by friendly hosts.

from$158.95
Private Experience
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Ichiju Sansai Cooking Class in Nagoya With a Local Twist 1
Classes
AICHI

Ichiju Sansai Cooking Class in Nagoya With a Local Twist

Cook “ichiju sansai,” a traditional and delicious Japanese meal featuring a soup and three dishes infused with Nagoya flavors like aka-miso (red miso), while learning about the history and culture of the area from a local host.

from$72.25
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Local Cooking Class & Tea Ceremony in Hida Takayama, Gifu 1
Classes
GIFU

Local Cooking Class & Tea Ceremony in Hida Takayama, Gifu

From regional Takayama ramen to beloved makizushi, this cooking class in the heart of Gifu’s quaint Hida Takayama will introduce you to local cuisine in a fun, hands-on cooking class that includes a simple tea ceremony.

from$79.47
Private Experience
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Takoyaki Cooking & Tea Ceremony in Hida Takayama, Gifu 1
Classes
GIFU

Takoyaki Cooking & Tea Ceremony in Hida Takayama, Gifu

Known for its rural beauty and cultural heritage, Hida Takayama is the perfect place to make popular Japanese foods and enjoy a beginner-friendly tea ceremony. Cook onigiri, tamagoyaki, and takoyaki, then enjoy with fresh matcha.

from$72.25
Private Experience
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Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka 1
Classes
SHIZUOKA

Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka

Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.

from$93.93
New experience
Private Experience
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Ramen Home-Cooking Class in Kawasaki (Kanagawa) 1
Classes
KANAGAWA

Ramen Home-Cooking Class in Kawasaki (Kanagawa)

Learn how to make delicious and comforting ramen with a friendly local host at her cozy kitchen in Kawasaki in Kanagawa, a great day trip away from the hustle and bustle of Tokyo.

from$79.47
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Sapporo Cooking Class: Make Sushi Rolls & Onigiri  3
Classes
HOKKAIDO

Sapporo Cooking Class: Make Sushi Rolls & Onigiri

While in Sapporo, take part in a hands-on cooking class where you’ll learn to make sushi rolls and complement your meal with an additional Japanese home cooking staple dish: onigiri (rice balls) or other alternatives.

from$87.28
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Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes 1
Classes
HOKKAIDO

Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes

Discover the essentials of Japanese home cooking in this class led by a professional chef at her home kitchen in Sapporo. You’ll learn to roll sushi and make two staples of Japanese cuisine (washoku) to complete your meal.

from$100.28
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Home Cooking Class in Osaka: Make Tempura & Sukiyaki 6
Classes
OSAKA

Home Cooking Class in Osaka: Make Tempura & Sukiyaki

Step inside a kitchen in Namba and learn how to make crispy tempura, creamy Japanese-style rolled omelet (tamagoyaki) and a hearty sukiyaki hotpot from scratch in this home cooking class with highly trained instructors.

from$143.06
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Osaka Cooking Class: Kawaii Sushi Rolls & Beautiful Dessert 1
Classes
OSAKA

Osaka Cooking Class: Kawaii Sushi Rolls & Beautiful Dessert

Discover how the Japanese turn food into works of art in this Osaka cooking class, where you’ll learn to make decorative sushi rolls and a kawaii dessert with seasonal ingredients and traditional techniques, guided by local cooking instructors.

from$143.06
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Photo of reviews smiley iconRecent Reviews from Guests
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This was a true hi-light of our trip. Yoko was both kind and welcoming to our party. She went out of her way to accommodate us even though I got the time wrong. So appreciated the menu, which took into account our vegetarian guest. We were truly delighted with the class and our experience. I highly recommend the class. Thank you, Yoko
Leslie Potter
May 25, 2025
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home 1
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Classes
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Very fun and informative!
Victoria Keller
May 23, 2025
Matcha Making Tokyo with Japanese Sweets in Asakusa! 1
Asakusa Matcha Making & Traditional Japanese Sweets
Classes
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I learned about matcha and how to prepare it. It was fun, informative and tasty.
Cristian Martin
April 04, 2025
Matcha Making Tokyo with Japanese Sweets in Asakusa! 1
Asakusa Matcha Making & Traditional Japanese Sweets
Classes
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Easy going and educational experience! Our host/sensei Ms. Yuka guided us through 5 common Nagoya region dishes. She provided some educational background on origins and differences in ingredients as well as why they are used. The class was hosted at an easy to access location as well. Would recommend!
Wayne Chang
April 03, 2025
Washoku: Seasonal Japanese Home Cooking Class in Nagoya 1
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Classes
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This is a must do workshop for any home cook who wants to be able to produce Kyoto Sushi for their family and friends. It is easier to make than the Tokyo sushi which is more widely known. I attended this Kyoto Sushi Making workshop lead by Mitsuru, the third generation chef running the restaurant. He explained a little of the history of sushi and in particular the differences between Kyoto and Tokyo in terms of sushi style. He also showed the technique for sharpening the sushi knife as it cannot be sharpened by a knife sharpener like western knives. An important difference is also the vinegar used and he explained about the two types and how they are made. Then he took me step by step through making Kyoto Sushi getting me to follow his example and do it for myself. Some elements like the rice and the diced shitake mushrooms he had already prepared. He guided me to an end result that looked surprisingly okay for a first attempt. The proof was in the eating and it tasted very good. It was a very enjoyable and worthwhile two hours. Mitsuru is clear in his explanations and uses visuals to help understanding. He also gives many pointers from his experience of running a very successful sushi restaurant.
Gerard Buckley
March 31, 2025
Kyoto Sushi Making Class in a Traditional Sushi Restaurant 1
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Classes