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Dinner: US$19.55 - 26.07
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Dinner: US$32.59 - 39.11
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Oedo Main Branch

Aichi
Shabu Shabu
Dinner: US$32.59 - 39.11
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Lunch: US$6.51 - 13.03
Dinner: US$19.55 - 26.07
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Colombin

Okinawa
Teppanyaki
Lunch: US$13.03 - 19.55
Dinner: US$19.55 - 26.07
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Yakiniku Hassan

Aichi
Wagyu
Lunch: US$19.55 - 26.07
Dinner: US$32.59 - 39.11
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Shiki Tei

Kumamoto
Sushi
Lunch: US$6.51 - 13.03
Dinner: US$19.55 - 26.07
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Restaurant Maki

Akita
Other Japanese Food
Dinner: US$97.78 - 130.37
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Yakiniku Yamakoshi

Ishikawa
Wagyu
Dinner: US$26.07 - 32.59
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Lunch: US$6.51 - 13.03
Dinner: US$13.03 - 19.55
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Kobe Samurai

Hyogo
Yakitori
Lunch: US$13.03 - 19.55
Dinner: US$13.03 - 19.55
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Lachic

Toyama
Teppanyaki
Lunch: US$6.51 - 13.03
Dinner: US$13.03 - 19.55
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Lunch: US$6.51 - 13.03
Dinner: US$26.07 - 32.59
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Lunch: US$6.51 - 13.03
Dinner: US$19.55 - 26.07
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Lunch: US$39.11 - 52.15
Dinner: US$97.78 - 130.37
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Ishihama

Yamanashi
Yakitori
Lunch: US$6.51 - 13.03
Dinner: US$32.59 - 39.11
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Osteria Il Pagliaccio

Wakayama
Italian
Lunch: US$6.51 - 13.03
Dinner: US$32.59 - 39.11
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Dinner: US$26.07 - 32.59
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Kaiseki Ryori Miki

Hyogo
Kaiseki
Lunch: US$39.11 - 52.15
Dinner: US$52.15 - 65.18
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Anraku Tei

Gifu
Washoku (Traditional Japanese)
Dinner: US$19.55 - 26.07
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Buns Grill

Hiroshima
Italian
Lunch: US$6.51 - 13.03
Dinner: US$19.55 - 26.07
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Toc-Toc Kego Branch

Fukuoka
Seafood
Dinner: US$26.07 - 32.59
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Lunch: US$6.51 - 13.03
Dinner: US$39.11 - 52.15
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Lunch: US$6.51 - 13.03
Dinner: US$32.59 - 39.11
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Dinner: US$26.07 - 32.59
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Beer Hall Hakurai Grill

Saitama
Teppanyaki
Lunch: US$6.51 - 13.03
Dinner: US$13.03 - 19.55
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B24

Chiba
Izakaya Bar
Lunch: US$13.03 - 19.55
Dinner: US$19.55 - 26.07
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Lunch: US$6.51 - 13.03
Dinner: US$19.55 - 26.07
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Tailor-Made Tours
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Latest Reviews
What byFood users are saying.
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ruben martin
Maravilloso, es otro nivel de atenciĂłn y calidad
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Sushizen
October 21, 2026
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Charles Regula
A wonderful experience at a Mom and Pop high end restaurant. The pageantry of the dishes was only surpassed by warm service.
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Wa Yamamura
October 20, 2026
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Djema
Très bonne qualité des plats et des produits.
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Kyomachiya Obanzai Kohaku
October 20, 2026
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Edmond Yun
Incredible food. Chef incredible. Would come back
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Shinjuku Sushi Inase
October 19, 2026
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Yu Kuang Wang
The staff is kind and provides a wheelchair ramp for our convenience. Thank you so much!
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Yakinikudokoro Ishiharagyu
October 18, 2026
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Yolanda de Rijke
Awesome, we had such an excellent culinary experience with good wines and a very pleasant cook who seemed enjoyed our company. Great!!!
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Wagyu Teppanyaki Sublime Ebisu
October 18, 2026
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Thomas Badger
Fantastic experience! Chef Ryotoku Shiba and his staff are the expression of perfection! The ambiance was warm yet elegant and sophisticated! Highly recommend this experience as the food was superb!
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Ginza Sushiyu
October 18, 2026
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Guy
Great place Great value Great staff loads of fun… thanks
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Yasai Sakaba Ashioto
October 15, 2026
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Abdul R.
They accommodated my pescatarian request beautifully. A wonderful fusion of Latin American and Japanese cuisine, with each dish carefully narrated by the staff, which made the experience even better. The interior is very sophisticated. Highly recommended for anyone looking for a gastronomy or fusion experience in Tokyo.
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Ginza ETHICA
October 15, 2026
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Bogdana Kuvshinova
An unforgettable traditional Japanese dining experience! 🇯🇵❤️ We booked a special traditional Japanese lunch to celebrate my husband's birthday, and it was absolutely wonderful! We had the entire place to ourselves, which made the experience feel even more personal and special. Everything was beautifully presented, almost like a work of art, and the flavours were simply incredible! The food, the sake, the atmosphere, the attention to detail — everything was perfect. The sweetest surprise was a traditional Japanese dessert they kindly prepared as a birthday gift for my husband. Such a thoughtful and heartwarming gesture! A truly authentic Japanese experience that we will always remember. Highly recommended! ❤️
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Kanazawa Gyokusentei
October 15, 2026
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James Tulsky
This was an absolutely fabulous meal. And, a great wine selection!!
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Rokukaku Tei
October 14, 2026
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Diana
I really liked the food. It was a pretty nice course with a lot of different things to try. The small dishes at the beginning were a really nice start. I particularly liked the lotus root with bacon, plum and shiso. Personally, I really like the taste of plum, so it was really tasty for me. I also really liked the presentation with the seasonal autumn leaves. It looked really cute. The sashimi was fresh and tasty. I also want to mention the yuba because I hadn’t tried it before, and I really liked its texture and taste. The sushi was another thing I enjoyed. Each piece already had its own flavor, so I liked that you didn’t really need to add any soy sauce or anything else. I also tried tempura with matcha salt for the first time. I’ve eaten tempura many times before, but never with matcha salt, and I actually really liked this combination. The wagyu was really good too, especially the texture of the meat. I also really enjoyed the noodle soup at the end. The light yuzu flavor was really nice, and since I love yuzu, I personally enjoyed it a lot. I think this kind of warm soup would be especially nice during the colder season. The staff were really nice and tried to communicate with me even though they don’t really speak English. The restaurant itself is quite with around eight seats, so I think it’s more suitable for not very big groups.
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Gion Hitsuji
October 13, 2026
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