Yamanashi Vegan Food Experiences(6)
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
Ramen-Making Class Near Kawaguchiko Station (Mt. Fuji)
Level up your Mount Fuji trip with this ramen cooking class near Kawaguchiko Station. Learn to make bouncy noodles from scratch, craft a rich soup base and complete your ramen with toppings to assemble the perfect bowl.
Family-Friendly Soba Noodles Making Class at Lake Kawaguchi
Up to 80 people can join this soba-making class near Lake Kawaguchi. From kneading to rolling to cutting, experienced chefs will guide participants through every step of making the ultra-pure Oshino-Hakkai soba, a Yamanashi specialty!
Yoshida Udon Making Class at Lake Kawaguchi (Yamanashi)
Learn to make a Yamanashi specialty: Yoshida udon! This is a thicker, firmer variety of udon noodles traditionally topped with horse meat and cabbage. Enjoy the fruits of your labor and other local delicacies as you look out at beautiful Mt Fuji.
Temple Stay at Kakurinbo: Shojin Ryori and Matsuri
Traditional Buddhist and craft experiences in the heart of Yamanashi prefecture. Walk in the footsteps of monks as you tour Minobusan's temple and town, stay overnight, and enjoy vegetarian shojin ryori cusine.
Stay at 100-Year-Old House in Yamanashi with Shojin Ryori
Experience a slower pace of life at the peaceful 100-year-old house near the historical Kakurinbo Temple. Enjoy vegetarian shojin ryori and a special matsuri presentation.

Discover Vegan Delights in Yamanashi
When it comes to exploring culinary delights in Japan, Yamanashi is a hidden gem that offers an array of vegan food experiences. Nested amongst picturesque landscapes, this prefecture is renowned for its fresh produce and innovative approaches to catering for various dietary preferences. Vegan travelers and food lovers alike will find a myriad of options that highlight the best of Yamanashi's rich culinary heritage while maintaining plant-based principles. From traditional Japanese dishes reimagined with a vegan twist to contemporary plant-based creations, Yamanashi promises a memorable gastronomic journey for every palate.
Savor the Flavors of Local Vegan Cuisine
Yamanashi’s vegan food scene is not just about offering substitutes but truly embracing the natural flavors of the region. The fertile grounds of Yamanashi prefecture bless it with bountiful agriculture, making it an ideal place for farm-to-table meals. Look forward to indulging in local vegetables and fruits that are the stars of vegan meals here. Favorite dishes often include locally grown grapes, peaches, and a variety of delicious greens that are creatively used in dishes like vegan sushi platters, hearty soups, and grilled vegetable feasts. This fusion of traditional methods and modern vegan cooking techniques results in delightful flavors that are both wholesome and satisfying.
Join Unique Vegan Food Tours and Workshops
If eating is only a part of your culinary adventure, then embracing interactive and educational food tours and workshops in Yamanashi will complete your vegan experience. Participants can learn how to create traditional Japanese dishes using plant-based ingredients such as making vegan ramen or mastering tofu-making techniques. These experiences often include a guided exploration of the beautiful agricultural areas where you can gather your ingredients straight from nature’s bounty. You’ll leave not only with a full belly but also with new skills and memories made alongside fellow food enthusiasts.
Whether you're a committed vegan or just curious about plant-based eating, Yamanashi’s vegan food experiences promise a delightful journey into Japan’s diverse culinary world. Each experience is a celebration of flavor, nature, and sustainable eating, leaving you with unforgettable tastes and perhaps even inspiring your own culinary creations back home.