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2Se encontraron 264 resultados

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5.0 (13)
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
Tokyo
2.5 horas
Grupo Pequeño
US$76.10US$84.55
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4.9 (12)
¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
Tokyo
2 horas
Experiencia Privada
Grupo Pequeño
US$46.83US$52.03
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5.0 (10)
Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
Tokyo
3 horas
Experiencia Privada
Grupo Pequeño
US$87.81US$97.56
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5.0 (2)
¡Ideal para Solteros! Aprende a Hacer Mochi y Dango con un Instructor Certificado
Tokyo
2 horas
Experiencia Privada
US$46.83US$52.03
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5.0 (1)
Clase de Cocina de Tempura Crujiente y Sopa de Miso con un Chef en Osaka
Osaka
3 horas
Organizado por Chef
US$87.81US$97.56
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5.0 (1)
Clase de Cocina de Bento en Tokio: Creación de Almuerzos Kawaii con Personajes Adorables
Tokyo
2 horas
Apto para principiantes
US$58.54US$65.04
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5.0 (7)
Cocina Sushi y Tempura Auténticos con un Chef Profesional en Namba
Osaka
2.5 horas
Organizado por Chef
US$67.32US$74.80
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Tour por el Mercado de Tsukiji y Clase Privada de Sushi con Guía Licenciado en Ikebukuro
Tokyo
4 horas
Experiencia Privada
US$76.10US$84.55
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5.0 (21)
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
Kanagawa
5 horas
Grupo Pequeño
US$146.35US$162.61
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5.0 (3)
Taller de Elaboración de Dulces Wagashi en el Templo Koboji de Tokio
Tokyo
1 hora
Experiencia Privada
US$117.08US$130.08
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5.0 (18)
Clase Privada de Pancakes Esponjosos en Setagaya, Tokio
Tokyo
2 horas
Experiencia Privada
Grupo Pequeño
US$93.66US$104.07
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4.9 (11)
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
Tokyo
1.5 horas
Tiene un regalo
US$58.54US$65.04
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
Taller de Escultura de Caramelos Amezaiku en Tokio
agosto 20, 2026
Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend.
Soooo delicious and tasty!
Heavily recommend!!!
Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
agosto 19, 2026
Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
Clase de Bento de Sushi Enrollado en Casa de Yoko en Kamakura
agosto 17, 2026
Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience!
Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops.
My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
Clase de Cocina de Ramen y Gyoza Veganos
agosto 14, 2026
Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming.
Our biggest regret is not also booking her sushi roll making workshop.
Clase de Elaboración de Dulces Nerikiri Wagashi en Sapporo, Hokkaido
agosto 13, 2026
Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
agosto 06, 2026
Emily Chan
It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!
Cocina 3 Platos Veganos y Vegetarianos con Tofu en un Acogedor Hogar de Tokio
agosto 01, 2026
Teresa Thaler
Rina war toll-wir haben viel gelernt und hatten sehr gutes Essen!
Clase Privada de Cocina en Naha: Prepara 4 Platos Okinawenses
julio 31, 2026
Darina Frei
Great experience, loved it
Aprende a Hacer Ramen, Gyoza y Matcha desde Cero en Casa de un Chef en Tokio
julio 31, 2026
Ho Jack
Amazing workshop with Yoko-san! She is passionate about miso and Japanese cuisine and shares it beautifully.
Recommended for an authentic experience in Osaka!
Taller de Elaboración de Miso en Osaka
julio 27, 2026
Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end.
Highly recommended!
Prepara Ramen y 2 Tipos de Gyoza en Osaka
julio 20, 2026
Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile.
The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
Taller Privado de Elaboración de Miso Japonés Cerca de la Torre de Tokio
julio 21, 2026
