Gluten-free Miso Soup Food Experiences(32)

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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo 1
Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from $69.76
Private Experience
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Japanese Home Cooking & Dashi Broth Masterclass in Tokyo 1
Classes
TOKYO

Japanese Home Cooking & Dashi Broth Masterclass in Tokyo

Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.

from $69.76
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Onigiri Bento Making Workshop & Picnic in Yokohama 1
Food Tours
KANAGAWA

Onigiri Bento Making Workshop & Picnic in Yokohama

Pack a bento box and enjoy it like a local in this cozy experience in Yokohama. Learn to make onigiri and miso soup guided by a local host, and pack your meal in a cute bento to enjoy outdoors at a local park together. A vegan option is available!

from $55.80
Private Experience
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Japanese meal with sushi, miso soup, and chicken on decorative plate
Classes
TOKYO

Japanese Home Cooking with a Tokyo Mom: Sushi, Gyoza & More in Shinjuku

In this class, you will cook one main dish of your choice from the options, along with two side dishes and miso soup.

from $97.66
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Tailor-Made Tours
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Photo of reviews smiley iconRecent Reviews from Guests
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It was a very unique and wonderful experience. Maria is a very cheerfull teacher, she was very patient with me. We made Dashi, Dashimaki Tamago (japanese rolled omelet) and Onigiri. She explained to me the importance of Dashi in the japanese cuisine. We was able to talk about lot of things about Japan. Being able to cook in the shrine is an unique experience. I was also able to get the Goshuin of this shrine by Maria. I highly recommend this experience! For the little plus, the shrine is quite peaceful, there are trees around it that make shadows, that makes it quite enjoyable even during summer.
Hugo Gloaguen
July 21, 2025
Cultural culinary experience with traditional Japanese meal and happy guests.
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Classes
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We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
Stacia Chamberlain
June 20, 2025
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes
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Great staff and such a fun experience with a yummy Amazake tasting afterwards! We’re super excited to eat the miso in a few months
Terry Nguyen
April 21, 2025
Hand pressing soybean mash during traditional miso preparation
Private Japanese Miso Making Workshop Near Tokyo Tower
Classes
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My cooking lesson with Yuka was perfect! She was very organized, her instructions were very clear, and time was well managed. The food I learned to make was delicious and easy enough that I feel confident I can make it again when I return home, and no now I have the recipes she gave me to help. I’m very happy with my experience.
Lee
April 11, 2025
Healthy Japanese Home Cooking Class in Tokyo (Setagaya) 1
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Classes
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This was a very good opportunity to learn about Miso paste. The wonderful ladies guided me through the process step by step while I worked hands on to produce the miso paste. Explaining different elements and pointers as we went along. The result is I have a jar of miso paste to mature and use in the future. They also provided me with the opportunity to taste three different types of miso paste to understand the differences. And of course a miso soup to sample the end result. They also provided the opportunity to taste a range of Ama-zake – a range of rice drinks with different flavours. A very worthwhile few hours giving a deeper understanding of Japanese cooking and culture with hands on support.
Gerard Buckley
April 04, 2025
Hand pressing soybean mash during traditional miso preparation
Private Japanese Miso Making Workshop Near Tokyo Tower
Classes