Gluten-free Yakitori Food Experiences(9)
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
In this private yatai-hopping tour, enjoy dinner and drinks at up to four yatai food stalls in Nagahama and Neo-Nakasu, two distinctive yatai areas in Hakata, with a local expert foodie guide. Hotel pick-up and transportation by taxi are included!
Yakitori-Making Class with a Professional Chef in Shinjuku
An izakaya staple, Japanese yakitori chicken skewers are enjoyed by many but mastered only by few. Learn how to make them from start to finish and enjoy your skewers for lunch with an instructor in a culinary school in Shinjuku (central Tokyo)!
Eat and Drink Like a Tokyo Salaryman in Shinbashi
“Work hard, play hard” embodies the mentality of many Japanese workers. This mentality is epitomized in the food scene of Shinbashi, the raucous “salaryman” district of Tokyo where business meets pleasure. Explore the area’s gastropubs on this tour!
Professional Yakitori-Making Class & Tasting in Shinjuku
Prepare yakitori chicken skewers with a pro chef in a Japanese culinary school in Shinjuku! After the hard work is done, taste an assortment of skewers masterfully grilled by your instructor and taste the difference with yours.
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Eat Like a Local: Food Tour of Ikebukuro, Akabane, and Jujo
No Tokyo tourist traps here! This tour covers the entertainment hotspot of Ikebukuro, the retro izakaya hub of Akabane, and the working-class Jujo district with a charming local shopping street. Come ready to fill up on pub foods and sake!
Yakitori & Tsukune Cooking Class with Tokyo English Teacher
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.
Shinjuku Izakaya & Culture Tour w/ University Students
This private 2-hour guided tour will immerse you in Tokyo’s izakaya culture. Join local university student guides in the bustling neighborhood of Shinjuku and learn to enjoy traditional Japanese pub fare and drinks like the locals.
Recent Reviews from GuestsExplore Delicious Gluten-Free Yakitori Food Experiences
For anyone with a gluten sensitivity or preference, enjoying traditional Japanese cuisine can sometimes be challenging. However, there's no need to miss out on the fantastic flavors of Japan when you can indulge in gluten-free yakitori food experiences. Yakitori, a popular Japanese dish consisting of skewered and grilled chicken, can be prepared with gluten-free ingredients to satisfy your dietary needs without compromising on taste.
In these specially curated experiences, you’ll discover the art of making and enjoying yakitori using gluten-free soy sauce and other safe alternatives. This ensures that you’re not only relishing a mouth-watering meal but also doing so without the worry of gluten contamination. Whether you're a passionate foodie or someone looking to explore safe culinary options, these experiences provide a delicious and safe option for both locals and tourists.
Discover the Art of Gluten-Free Yakitori
Yakitori is an art form that requires skill and precision in both preparation and cooking. Each skewer is carefully arranged with cuts of meat and vegetables to achieve a balance of flavor and texture. In a gluten-free yakitori experience, you have the chance to learn how to select the best ingredients, marinate them using gluten-free sauces, and grill them to perfection.
The grill’s heat enhances the natural flavors of the meat, and when combined with a variety of gluten-free seasonings such as sea salt, pepper, and citron, it results in a tantalizing dish. These food experiences often include insights into the traditional and modern methods of preparing yakitori, allowing participants to appreciate the culinary history and innovation involved.
Savor Every Moment of Your Culinary Journey
Gluten-free yakitori food experiences aren't just about the food; they are an opportunity to immerse yourself in a rich cultural experience. Engaging chefs and food enthusiasts guide you through your culinary journey, explaining the nuances of Japanese cooking and the steps they've taken to make yakitori safe for those avoiding gluten. As you sip on sake or green tea, you can enjoy your yakitori dishes amidst a lively and interactive atmosphere, perfect for meeting fellow food lovers.
These dining experiences cater to various taste preferences and dietary needs, ensuring that everyone can enjoy a memorable meal. Whether you're sitting at a bustling food stall or a curated dining space, the joy of tasting gluten-free yakitori lies in the shared experiences and stories exchanged over delicious food.