Japan Gyoza Food Experiences(59)
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Dine at 5 Local Osaka Eateries Loved by Locals: 13 Dishes
Skip the tourist traps and eat like a local in Osaka. Taste 13 delicious dishes across 5 hidden eateries, from market stalls to izakaya pubs. Plus, enjoy two drinks and insider stories from your expert local guide.
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Hakata Yatai Hopping: Fukuoka Street Food Tour
Take to Hakata’s streets and numerous yatai food stalls with a local expert and fellow food lover! Experience the various foods, from ramen and gyoza to international cuisine, and enjoy some special stalls popular with the locals.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
Deep Backstreet Osaka Tour (With Dinner)
During this unfiltered tour of Osaka, get to know the cuisine of “Japan’s Kitchen,” trying 8 local dishes at authentic eateries with a Japanese-Australian guide. Between food stops, hear stories about Osaka’s retro area, yakuza presence, and more!
Okinawa Ocean View Cooking Class: Make Ramen & Gyoza
Led by a professional chef, learn about Japanese food culture in this cooking class on the main island of Okinawa. You’ll make two classic Japanese dishes — ramen and gyoza — and enjoy a delicious lunch while taking in the views of the blue ocean.
Kyoto Izakaya Food Adventure
Join Hiroshi–your spirited guide–for an izakaya, street food, & nightlife adventure in Kyoto! Explore key areas like the downtown district & Gion, visit local izakayas & drinking dens, & make lifelong memories along the way. Flexible itinerary!
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse
Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.
Izakaya Food Tour in Naha: Experience Okinawa’s Nightlife
Enjoy a night out in Naha! Rub shoulders with locals as you enjoy food, drinks and karaoke in three local izakaya ranging from popular traditional Okinawan eateries to old school watering holes.
Sake Tasting with Sommelier and Vegan Chinese Lunch in Tokyo
Savor five cups of sake with a course meal featuring vegan Chinese dishes that accentuate each cup in this sake tasting in Tokyo. Guided by a sake sommelier, you’ll discover the rich history and traditions of Japan’s UNESCO-recognized rice wine.
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
Make Ramen and 2 Types of Gyoza in Osaka
Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!
Eat Like a Local: Food Tour of Ikebukuro, Akabane, and Jujo
No Tokyo tourist traps here! This tour covers the entertainment hotspot of Ikebukuro, the retro izakaya hub of Akabane, and the working-class Jujo district with a charming local shopping street. Come ready to fill up on pub foods and sake!
Ramen and Gyoza Cooking Class in Osaka
Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).
Ueno Food Tour: Sushi, Ramen, Gyoza & Yakitori
Come hungry! In this food tour in bustling Ueno, you’ll enjoy a wide assortment of Japanese foods at four different restaurants near Ameyoko Street. Savor sushi, gyoza, yakitori, and ramen with a foodie expert guide.
Handmade Gluten-Free Ramen & Gyoza Cooking Class in Osaka
Join this gluten-free ramen and gyoza cooking class in Osaka and make bouncy noodles and delicate gyoza wrappers with rice flour. Master the recipes for both traditional soy sauce ramen and modern tomato ramen to enjoy with gluten-free gyoza.
Retro Tokyo: Trams, Street foods & Cat Temples in Setagaya
Take a nostalgic tour of Tokyo’s charming Setagaya ward! With the guidance of your knowledgeable host (KT), you’ll hop on a retro tram, stop by local cafes, sample tasty street foods and sweet snacks, and visit Gotokuji Cat Temple.
Cooking in Kyoto: Original Recipe Ramen & Gyoza (make gyoza wrappers from scratch) with Nariko
Join Nariko (a professional cooking instructor) for a hands-on home cooking class in Kyoto! Make shoyu (soy sauce) ramen, gyoza, & a side dish from scratch, & then enjoy your handmade meal.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher
Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.
Kyoto Ramen Tour with a Ramen Expert
If you’ve never heard of Kyoto ramen, you might be missing out. On this tour led by a ramen expert, you’ll visit local restaurants to savor two mini bowls of ramen and discover the ancient capital’s impressive food culture.
Izakaya Tour in Shinjuku w/ 3 Food & Drink Stops
Discover Shinjuku’s vibrant izakaya culture with a local guide as you visit three spots for authentic Japanese food and drinks, handpicked by your guide in this exclusive, customizable food tour of Omoide Yokocho, Golden Gai and Kabukicho.
Bar Hopping Tour in Osaka: Drink like a Local in Dotonbori
Dive into the world of Osaka’s nightlife on this exciting bar hopping tour, where you will have the chance to explore a variety of drinking spots. From standing bars to whisky lounges, enjoy four drinks in total paired with small dishes.
Downtown Naha Food Tour: Try Okinawan Foods & Drinks
Eat your way through Naha’s famous foods in this walking tour with several food stops guided by a local host. Learn about Okinawan culture while sampling some of its popular dishes like chanpuru, goya burgers, Okinawa-style soba noodles and more.
Discover Delicious Gyoza Food Experiences
If you're a fan of Japanese cuisine, then you're likely familiar with gyoza, the mouthwatering dumplings that are a staple in Japanese dining. Whether crispy and pan-fried or soft and steamed, gyoza is a versatile dish that can satisfy any palate. Exploring gyoza food experiences in Japan offers a unique opportunity to taste an array of gyoza styles and fillings, which can range from traditional pork to inventive vegetable variations. These experiences go beyond a simple meal; they are a chance to immerse yourself in Japanese culinary culture.
The Art of Making Gyoza
Participating in a gyoza-making class is a fantastic way to dive deeper into the art of these delicious dumplings. In these hands-on experiences, you'll learn to master the delicate art of folding gyoza, as well as get tips on achieving the perfect balance of flavors. Instructors typically introduce the history and significance of gyoza in Japanese culture, and guide participants through the process of making both the dough and the various fillings. These classes are often set in warm, welcoming environments where you can ask questions and refine your technique, ensuring you can recreate the experience at home.
Gyoza Tasting Tours and Events
For those who prefer eating over cooking, gyoza tasting tours and events are a must. In a vibrant city setting or a quaint town, these tours guide you to some of the best spots offering gyoza. You'll have the chance to try different varieties, experiencing the subtle yet distinct differences in flavor profiles. Some tours may include stops at local izakayas or specialty restaurants that highlight unique regional takes on gyoza. These tasting events often feature gyoza paired with sake or Japanese beer, enhancing the overall culinary adventure. Whether you’re a casual foodie or a seasoned gourmet, these experiences promise to tantalize your taste buds.
No matter which gyoza experience you choose, you're sure to gain a deeper appreciation for this beloved dish. Explore the diverse opportunities available, and treat yourself to an unforgettable gyoza adventure in Japan.