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Japan Pescetarian Sushi Classes

Join pescetarian sushi classes to learn the art of crafting seafood and plant-based sushi. Ideal for food enthusiasts and beginners alike.
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US$75.28US$83.64
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4.8 (69)

Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar

Tokyo
1.5 hours
Private Experience
Hosted by Chef
US$49.22US$54.69
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US$63.70US$70.77
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US$63.70US$70.77
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US$50.96US$56.62
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5.0 (1)

Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home

Tokyo
2.5 hours
Private Experience
Has a gift
US$57.90US$64.34
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4.8 (11)

Sushi-Making Class with a Professional Chef in Tokyo

Tokyo
2 hours
Hosted by Chef
US$124.50US$138.33
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US$75.28US$83.64
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US$66.59US$73.99
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US$66.59US$73.99
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US$92.65US$102.95
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5.0 (6)

Fun Sushi-Making Class in Tokyo: Make 4 Types of Sushi

Tokyo
2.5 hours
Hosted by Chef
US$81.07US$90.08
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US$81.07US$90.08
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US$86.86US$96.51
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5.0 (3)

Sushi Cooking Class in Osaka

Osaka
2.5 hours
US$86.86US$96.51
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US$86.86US$96.51
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5.0 (1)

Private Sushi Making Class with Pro Chef in Tsukiji, Tokyo

Tokyo
1.5 hours
Private Experience
Hosted by Chef
US$74US$82.23
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US$95.55US$106.16
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US$63.70US$70.77
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US$34.74US$38.60
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5.0 (1)

Nagoya Vegan Sushi Class

Aichi
2.5 hours
Private Experience
Free for kids
US$60.80US$67.56
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US$34.74US$38.60
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US$75.28US$83.64
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US$57.90US$64.34
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US$75.28US$83.64
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Latest Reviews
What byFood users are saying.
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Michelle Majong de Valk
AMAZING!!!! Chef is so cute!! Making sushi was fun and we got extra tempura snacks and soup. Even though the chef doesn’t speak very good English he’s trying to explain as good as possible. Highly recommended for a real local experience
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
August 27, 2026
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Kacper Wozniak
Amazing, first time making sushi and it was so much fan, our chef was very helpful and nice, i really recommend it to everyone !
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
August 25, 2026
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Sabrina Ben Hassine
Wonderful experience! Highly recommended! The chef was kind, friendly, and very welcoming. An experience I absolutely recommend!
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
August 24, 2026
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Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
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Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
August 17, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
July 07, 2026
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Jessica Coulson
We recently did a sushi-making class here as a work team-building activity, and it was such a fantastic experience. The restaurant’s incredible history and traditional atmosphere made the whole event feel really special. The staff were welcoming, patient, and made the class both fun and informative, even for complete beginners. We learned a lot about sushi preparation, ingredients, and technique while also enjoying plenty of laughs as a team. The sushi itself was absolutely delicious and incredibly fresh. It was the perfect balance of hands-on activity, cultural experience, and amazing food. Highly recommend for corporate team events or anyone looking for a unique experience in a beautiful historic setting.
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
June 01, 2026
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Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
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Sushi and Ramen-Making Class with Tea Ceremony in Osaka
May 19, 2026
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Aurora G.
Very interactive experience, really appreciated!
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
May 17, 2026
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Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
April 27, 2026
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Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one. Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
April 23, 2026
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Chardon
We had a great time with chef Ono. The whole family really enjoyed this sushi-making class. Onosan is a really good teacher and did his best to give explanations in English. We got to eat our own sushi at the end. Oishikatta!
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
April 01, 2026
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Concetta
I had such an amazing experience at this sushi-making class in Tokyo! I went with my boyfriend, and we honestly had the best time. The hosts were incredibly kind, welcoming, and funny: they made us feel comfortable from the very beginning. The whole experience was not only fun but also really engaging. We learned a lot while laughing and enjoying every moment. It turned into such a special lunch, far beyond what we expected. And of course, the sushi was absolutely delicious, everything we made was fresh, flavorful, and so satisfying. It was truly one of the highlights of our trip. I would highly recommend this class to anyone visiting Tokyo!
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Fun Sushi-Making Class in Tokyo: Make 4 Types of Sushi
March 30, 2026
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Discover Pescetarian Sushi Classes

For those who embrace a pescetarian lifestyle, exploring the world of sushi can be both exciting and rewarding. Pescetarian sushi classes provide a unique opportunity to delve into the art of sushi-making with a focus on seafood delights and delicious plant-based ingredients. Whether you're a seasoned sushi enthusiast or a curious beginner, these classes cater to all skill levels, offering a hands-on experience that will leave your taste buds delighted.

Why Choose Pescetarian Sushi Classes?

Pescetarian sushi classes are a perfect choice for anyone looking to enjoy the health benefits and exquisite flavors of seafood while also incorporating plant-based foods into their diet. These classes are designed to provide participants with an understanding of the various types of seafood used in sushi, including fish like salmon, tuna, and eel, as well as other important ingredients such as seaweed, rice, and vegetables. Through these interactive sessions, you'll learn how to select the freshest ingredients, prepare them properly, and assemble beautiful sushi rolls and nigiri. Additionally, these classes emphasize sustainable seafood choices, ensuring that you are making environmentally friendly decisions when crafting your sushi dishes.

What to Expect from Your Sushi Class Experience

Enrolling in a pescetarian sushi class offers more than just learning how to make sushi; it’s about engaging with Japanese culinary culture and appreciating the delicate balance of flavors. Classes typically begin with an introduction to sushi history and etiquette, giving you a well-rounded understanding of its cultural significance. As you progress, experienced chefs will guide you through the techniques of slicing fish, preparing sushi rice, and rolling sushi with precision. You'll also receive tips on presentation, so your sushi creations look as stunning as they taste. At the end of the class, participants often enjoy a tasting session, sampling the fruits of their labor and sharing experiences with fellow classmates. Whether you're looking to enhance your cooking skills or simply enjoy a fun and educational experience, pescetarian sushi classes are sure to satisfy your culinary curiosity.