Japan Ramen Food Experiences(98)
Behind the Scenes Tour at Michelin Ramen Shop in Tokyo
Uncover the secrets of authentic Japanese ramen in this exclusive ramen-tasting & behind the scenes tour of the first ramen restaurant to receive a Michelin star, Japanese Soba Noodles Tsuta in Tokyo’s Shibuya District.
Fun Ramen Cooking Class in Kabukicho, Shinjuku
From broth to toppings, put together your ideal ramen bowl. This Kabukicho experience is a casual cooking class suited for solo travelers or if you’re traveling with friends.
Ramen Cooking Class with Pro Chef in Osaka (4 Options)
Learn to make ramen! Join Chef Shu in his kitchen and become a ramen chef yourself. With prepped ingredients and expert guidance, create and savor your own ramen. Uncover ramen's art, innovation, and pure deliciousness in this cooking lesson.
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
Hakata Yatai Hopping: Fukuoka Street Food Tour
Take to Hakata’s streets and numerous yatai food stalls with a local expert and fellow food lover! Experience the various foods, from ramen and gyoza to international cuisine, and enjoy some special stalls popular with the locals.
Tasting 6 Mini Bowls of Ramen at 3 Award Winning Shops
Hit 3 top ramen spots in Shibuya and Ebisu. Eating a total of 6 mini bowls, discover the range of Japanese ramen types and get insights into ramen culture!
Ramen Bowl Painting & Ramen Cooking Class in Gion, Kyoto
Love ramen and crafts? Creativity and cooking combine in this hands-on ceramic bowl painting and ramen cooking class in Gion, Kyoto’s premier entertainment district where art and tradition flourish.
Eat and Drink Like a Local in Ueno
Just outside of the restless Tokyo city center, there are bars, restaurants, and shops that are seldom frequented by tourists. During this tour, your guide will give you the opportunity to have an authentic and local experience in Ueno.
Vegan / Vegetarian Ramen Tour in Tokyo
Taste 2 mini bowls of Hokkaido-style ramen and 2 mini bowls of fusion ramen during this vegan food tour in Tokyo!
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Private Ramen Tour in Tokyo by Local Ramen Expert Hiroshi
Join ramen expert Hiroshi, who comes from a family with generations in the business of ramen-making, and take a personalized tour in Tokyo, trying two different styles of ramen at two of his recommended ramen shops.
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
In this private yatai-hopping tour, enjoy dinner and drinks at up to four yatai food stalls in Nagahama and Neo-Nakasu, two distinctive yatai areas in Hakata, with a local expert foodie guide. Hotel pick-up and transportation by taxi are included!
Retro Shibuya Food Tour
The bustling entertainment and nightlife hub of Shibuya can be daunting to explore alone. With an in-the-know local guide, you’ll hit four local food stops on this retro Shibuya food tour, including an iconic ramen shop and a standing bar.
Ramen Shop Kitchen Experience
Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Hakata Food Tour: Chicken, Ramen, Mentaiko Bread, & More
Taste Hakata’s best with this 3-hour whirlwind food tour! Feast on 72-hour chicken skin skewers, mentaiko (cod roe) bread, Hakata-style ramen, along with tea & snacks. In between food stops, visit the sacred Kushida Shrine.
Customizable Ramen-Making Class in Kyoto
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Ramen & Gyoza Making Class in Sano (Tochigi) w/ Transport
Looking to stray away from the tourist crowds in Japan? Take a day trip from Tokyo to Sano, Tochigi, where a pro chef will teach you how to make Sano ramen from scratch at his ramen restaurant. Halal, vegan and vegetarian options are available.
Handmade Gluten-Free Ramen & Gyoza Cooking Class in Osaka
Join this gluten-free ramen and gyoza cooking class in Osaka and make bouncy noodles and delicate gyoza wrappers with rice flour. Master the recipes for both traditional soy sauce ramen and modern tomato ramen to enjoy with gluten-free gyoza.
Kobe Home Cooking: Ramen & Gyoza Cooking Class
Master two classic Japanese dishes — ramen and gyoza — in this home cooking class in Kobe. A local host will welcome you to her home kitchen, where you’ll make classic shoyu ramen paired with crispy gyoza filled with vegetables, pork and meat.
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Experience a taste of Japan with a home cooking class in Osaka! Join Katsuji, a 38-year industry veteran, for a tea ceremony, hands-on sushi & ramen making, a delightful meal, & a personalized keepsake to take home.
Ramen Class with Handmade Noodles and 3 Ramen Types
Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!
Ramen Bike Tour in Tokyo With the Ramen Adventurer
Breeze through Tokyo on two wheels to enjoy two delicious bowls of ramen at two distinct restaurants handpicked by a ramen expert on this customizable bike ramen tour where you can explore the city and enjoy its delicious ramen.
Sake Tasting with Sommelier and Vegan Chinese Lunch in Tokyo
Savor five cups of sake with a course meal featuring vegan Chinese dishes that accentuate each cup in this sake tasting in Tokyo. Guided by a sake sommelier, you’ll discover the rich history and traditions of Japan’s UNESCO-recognized rice wine.
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
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Discover the World of Ramen
Ramen is more than just a bowl of noodles. It's a beloved Japanese dish that showcases the rich tapestry of flavors and textures that have captivated food enthusiasts worldwide. Whether you're a seasoned ramen eater or a curious first-timer, exploring ramen food experiences offers you a taste adventure like no other. From the savory broth to the perfectly cooked noodles and vibrant toppings, each bowl tells a unique story. Dive into the delicious world of ramen and learn to appreciate the nuances that make each bowl special.
Explore Different Ramen Varieties
Japan's culinary landscape is diverse and nowhere is this diversity more evident than in ramen varieties. Each region of Japan is home to its own take on ramen, offering flavors that are as varied as the geography from which they originate. From the creamy and rich tonkotsu ramen of Fukuoka, which features a pork bone broth that simmers for hours to achieve its signature flavor, to the light and soy-based shoyu ramen from Tokyo, there's a type for every palate. Participating in ramen food experiences will often give you the chance to try multiple styles in one session, broaden your understanding, and certainly tantalize your taste buds.
Hands-On Ramen Experiences
For those who enjoy cooking as much as eating, hands-on ramen experiences offer a fantastic opportunity to learn how to create your own bowl. Under the guidance of skilled ramen chefs, you can discover how to craft your own noodles, prepare deep and flavorful broths, and perfectly balance seasonings and toppings. These cooking classes often take you through the entire process – from ingredient selection to enjoying the fruits of your labor. These experiences not only increase your appreciation for ramen's complexity but also provide you with skills to recreate this delicious dish at home.
Whether you're in Japan or simply looking for a culinary experience that transports you there, seeking out ramen food experiences can satisfy your cravings for this comforting and flavorful dish. With the emphasis on authenticity and tradition, these experiences promise not just a meal, but a deep dive into the art of ramen-making. Get ready to indulge in one of Japan's most iconic foods, explore its regional nuances, and even hone your own cooking techniques. The world of ramen awaits you!