3x3 Oatmeal Cookie and Smoked Cashew Pack

ID: 340
Sweet and smokey cashews paired with nostalgic, vegan, and GF oatmeal cookies in the perfect snacking set.
¥ 4,200
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Three packs of smoked caramel cashews and nine oatmeal cookies, three of each flavor: chocolate, caramel, and matcha. These smoked caramel cashews are a collaboration with Ichikawa Smokehouse in Iwamizawa. Ichikawa Smokehouse uses Enju wood in the Ainu tradition. One of these delicious cashews, and you won't be able to stop! These oatmeal cookies are gluten-free and use all-natural ingredients. A perfect snack for everyone, regardless of age. Ingredients: Oatmeal cookies: Oatmeal, white sesame oil, soy milk, beet sugar, baking powder (aluminum-free), rice flour, coconut oil, salt (Chocolate: agave syrup, cocoa powder) (Caramel: white sesame seeds, maple syrup) (Matcha: matcha green tea, agave syrup) Smoked caramel cashews: Smoked cashews, beet sugar
Dietary Restrictions
  • Gluten-free
  • Vegan
  • Vegetarian
  • Pescetarian
Common Allergens
  • Tree Nuts
  • Wheat
  • Soybeans
Technical Details
  • Product weight: 56 gr
  • Product height: 15 cm
  • Product width: 4 cm
  • Product length: 7 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
3x3 Oatmeal Cookie and Smoked Cashew Pack is produced in Hokkaido prefecture.
Hokkaido Prefecture
Asombroso means "wonderful" in Spanish. The founders of Asombroso were inspired to bring the delicious taste of French fries they enjoyed overseas to Japan through "hand-cut fries".
Their fries are crunchy on the outside and fluffy on the inside, like a warm baked potato tossed in their signature spice blend.

Asombroso provides delicious vegan and gluten-free baked goods through Misaki bakery. The rice-flour products from Misaki are easy to digest and can be enjoyed by anyone regardless of dietary restrictions.

They collaborate with local contract farmers to uplift local producers and cooperate with sustainable goals like tree planting for carbon offsets. Nakamichi Farm, for example, provides rice flour made of 80% table-grade local Yumepirika rice. This rice locks in the natural sweetness of each grain and provides the gentle sweetness of Misaki's cookies.