Powdered Rice Flour Cookies

ID: 339
Crumbly, tasty, naturally-sweet cookies dusted in delicious Japanese flavors.
¥ 450
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byFood will donate 10 meals
Vegan treats made without eggs, milk, flour, artificial ingredients or white sugar, so anyone can enjoy these delicious, bite-sized snacks. A burst of mellow fresh-baked fragrance hits your nose from the moment you open the box! These crumbly, flavor-coated cookies just melt in your mouth and come in a variety of flavors. Kind to the body, kind to animals, and kind to the earth. These are cookies that protect the future of our children and our world. The rice flour comes from yumepirika rice grown on Nakamichi farm in Sunagawa City, Hokkaido, using 80% rice that has less pesticides than typical rice powder. The farm also offsets its CO2 production by planting trees. Ingredients: Rice flour, almond powder, beet sugar, sesame oil, soy milk, salt (Flavor may also contain: kinako powder; black sesame; matcha tea powder; pepper, smoked paprika powder, vinegar, miso, white sesame seeds, nutritional yeast)
Dietary Restrictions
  • Gluten-free
  • Vegan
  • Vegetarian
  • Pescetarian
Common Allergens
  • Tree Nuts
  • Soybeans
Technical Details
  • Product weight: 56 gr
  • Product height: 15 cm
  • Product width: 4 cm
  • Product length: 7 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Powdered Rice Flour Cookies is produced in Hokkaido prefecture.
Hokkaido Prefecture
Asombroso means "wonderful" in Spanish. The founders of Asombroso were inspired to bring the delicious taste of French fries they enjoyed overseas to Japan through "hand-cut fries".
Their fries are crunchy on the outside and fluffy on the inside, like a warm baked potato tossed in their signature spice blend.

Asombroso provides delicious vegan and gluten-free baked goods through Misaki bakery. The rice-flour products from Misaki are easy to digest and can be enjoyed by anyone regardless of dietary restrictions.

They collaborate with local contract farmers to uplift local producers and cooperate with sustainable goals like tree planting for carbon offsets. Nakamichi Farm, for example, provides rice flour made of 80% table-grade local Yumepirika rice. This rice locks in the natural sweetness of each grain and provides the gentle sweetness of Misaki's cookies.