All Stainless-Steel Sujibiki Knife 27cm
All steel construction for excellent hygiene and easy maintenance.
¥ 15,000
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Description
Region
Producer
Description
This knife is made of cobalt alloy steel with molybdenum-vanadium and chrome added for excellent wear resistance and is specially designed for professional use. The 18-8 stainless steel handle is easy to wash and bacteria-resistant making it extremely hygienic. It can be sterilized with boiling water (180℃), without affecting the sharpness, hardness, or handle. The blade is crafted by professional craftsmen and is easy to repair and sharpen. The handle is designed to be easy to grip for safety and to prevent slipping, so it fits well in the hand. Double-edged - Back thickness: 2.2mm. 27 cm length Sujibiki (tendon slicing) knife.
Technical Details
- Product weight: 300 gr
- Product height: 395 cm
- Product width: 70 cm
- Product length: 390 cm
Region
All Stainless-Steel Sujibiki Knife 27cm is produced in Niigata prefecture.
Producer
Tojiro
Niigata Prefecture
From Tsubame Sanjou to the World
The vision of Tojiro: "Taking cut a step further."
Tojiro produces proper Japanese blades in the famous forging region of Tsubame Sanjo. The knives of Tojiro merge tradition and innovation, integrated production expressing a prime quality knife with cuts that go a step beyond.
These are blades whose fine quality you can feel just by holding, a thoroughly satisfying cutting experience.
Sincerity, fidelity, gratitude, creation...with these four images in mind, Tojiro continues to refine its technique.
Under its trademark seal, the four Fuji-san representing these ideals, Tojiro promises to continue to greet customers openly, creating in good faith knives that express their gratitude and love for the craft.
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