Kanematsu Japan Steel Deba Knife S 12cm

Producer: Ebematsu
ID: 111
Individually crafted chef's knives by traditional Japanese blacksmiths.
¥ 10,700
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Hand-made one by one in the same process as Japanese sword blades, these professional-grade knives have an air of elegance and keenness fit for a samurai. These knives are single-edged blades intended for restaurant and chef use, with a carefully balanced blade that is easy to handle and sharpen. Crafted by Japanese blacksmiths in traditional fashion, these knives are carefully forged, quenched, and tempered for the ideal hardness and edge.
Technical Details
  • Product weight: 190 gr
  • Product height: 250 cm
  • Product width: 60 cm
  • Product length: 350 cm
Kanematsu Japan Steel Deba Knife S 12cm is produced in Niigata prefecture.
Niigata Prefecture
EBM (Ebematsu Shoji) trading company has operated as a one-stop shop for restaurateurs and professional chefs since 1937. EBM's products create ""delicious and fun"" experiences in places perfectly designed for the enjoyment of food by supporting professionals with a wide variety of products.

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