Brieto Boning Knife 15cm
A contemporary blade made by hand from superior materials for an excellent cut.
¥ 8,800
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byFood will donate 10 meals
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Description
Region
Producer
Description
Hand-forged from composite molybdenum-vanadium steel for advanced cut quality and durability. The handle is crafted from 18-8 stainless steel in monaka style. The glass-bead shot finish provides a superior grip, and a soft hand feel to prevent slipping.
As an added food safety measure, the handle and blade have been welded to prevent buildup of debris and bacteria, thus avoiding the ails of typical wooden handles 15 cm boning knife.
Technical Details
- Product weight: 180 gr
- Product height: 270 cm
- Product width: 60 cm
- Product length: 420 cm
Region
Brieto Boning Knife 15cm is produced in Niigata prefecture.
Producer
Kataoka
Niigata Prefecture
Kataoka Manufacturing company believes in making kitchen knives in the image of their use. Their craft focuses on the realities of kitchen life, from durability to handling, variations in cuisine and preference; Kataoka listens to the voices of professionals and refines their knives for functionality in line with the needs of their customers. The goal of Kataoka Seisaksusho is to create knives that can suit the request and need of any chef, no matter how particular. They aim to not only meet, but surpass the expectations of chefs and forge every knife to this exacting standard. From elegant Kyoto Damascus to Brieto molybdenum steel, western body style knives to traditional gyuto, Kataoka is proud to offer you the best of their craft.
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