Address Title

Forgot password

Sign in to byFood

Join byFood

Apply byFood coupon code

This total contains an approximate conversion. There may be a small difference due to current currency exchange rates.

Frequently Asked Questions

About Us

Become a Host

Blog

Contact Us

Cooking Classes

Dining Experiences

Food Experiences

Food Tours

Gift Cards

Restaurant Reservation

Shop Gourmet Products

Tailor-made Tours

Tastings

Cookies Policy

NOT SURE WHERE TO GO?

What People Are Saying

Be the first to review this restaurant!

Brilliant cutting ability coupled with rust resistance. Misono steel kitchen knives are forged from high-carbon, high-grade stainless (13-chrome) with molybdenum and vanadium. Misono includes molybdenum in their steel as part of creating a western-style steel kitchen knife ideal for high-level culinary use. Made to suit the needs of professional chefs in terms of durability, rust resistance, cut, and with special attention to feel and balance, Misono offers these top-grade Molybdenum steel knives.
Double-edged
Santoku Style, 16cm

Misono is a specialized manufacturer that has been forging professional kitchen knives in the famous sword-producing city of Seki with 800 years of tradition. 
Just as swordsmith strike, forge, and mold tama-hagane in a blazing fire to burn their soul into the blade of a sword, Misono's kitchen knives have been forged by the virtuoso artistry of skilled craftsmen. 
Misono is an integrated manufacturer of cooking knives that boasts advanced technology in forging, shaping, heat treatment, grinding, polishing, and edging of metal materials, mainly steel and stainless steel, by a group of such master craftsmen, who have established a processing method that combines traditional techniques with advanced technology using cutting edge machinery.

Misono Hamono

Scenic Gifu Prefecture is located in the center of Japan, on the nation’s main island of Honshu. It is known for its picturesque historic villages, stunning mountainous terrain, relaxing hot spring baths, fertile plains, and traditional practices.

Shirakawago and Gokayama have been declared UNESCO World Heritage Site for their dedication to preserving the distinct Gassho-style architecture. The Gassho-zukuri village is composed of traditional farmhouses (some that are over 250 years old) with thatched roofs, designed to withstand snow in the winter and stay cool in the summer. 

Another town that history buffs must visit is Gujo Hachiman, which is renowned for its clear, crisp drinking water and as Japan’s major producer of plastic food replicas. Stunning waterways cross the town, with charming cobblestone streets at every turn, and Hachiman Castle towers over it all, housing a museum of samurai era artifacts.

Those who love the idea of relaxing in the onsen hot springs against a scenic mountainous backdrop should come to Okuhida. The Okuhida Hot Springs provide a variety of bath styles, from rotemburo (open air baths) to public bath houses.

Wondering what to eat in Gifu? Kei-chan chicken is a local dish made of chicken that’s marinated in an aromatic mixture of garlic, miso, and soy sauce, and stir-fried with vegetables like cabbage. It’s usually enjoyed during the summer Obon Festival season and Japanese New Year holiday. For something more luxurious, try Hida beef, a well-marbled brand of kuroge wagyu raised in Gifu Prefecture, and a rival of Matsusaka and Kobe beef.

But the food culture that Gifu is proudest of is their tradition of cormorant fishing, which has been practiced along the Nagara River for over 1300 years. The part of the river that runs through Gujo is particularly conducive to fishing high-quality ayu sweetfish, which are sold to Michelin-starred restaurants. While ayu can be enjoyed in a variety of ways, the simplest preparations are often the tastiest, and the fish is often grilled over an open fire and seasoned with just salt. Gifu also has a sweet treat that’s similar to taiyaki (a sea-bream shaped cake filled with red bean), except that it is made in the shape of ayu and filled with <a href="https://www.byfood.com/blog/travel-tips/the-beginners-guide-to-mochi">mochi</a>. It’s a perfect dessert following a meal of the local sweetfish delicacy.

风景优美的岐阜县位于日本本州岛中部。岐阜县以风景如画的历史古村落、令人惊叹的山地地形、令人放松的温泉浴场、肥沃的平原和传统习俗而闻名。

白川乡和五箇山因致力于保护独特的合掌式建筑而被联合国教科文组织列为世界遗产。Gassho-Zukuri 村庄由传统的农舍组成（有些农舍已有 250 多年的历史），茅草屋顶的设计可以在冬天抵御风雪，在夏天保持凉爽。

另一个历史爱好者必去的小镇是郡上八幡（Gujo Hachiman），这里以清澈甘冽的饮用水和日本主要的塑料食品仿制品生产地而闻名。八幡城高耸入云，是一座武士时代的文物博物馆。

如果您喜欢在风景优美的山区背景下泡温泉，那就来奥飞驒吧。奥飞驒温泉提供从露天浴场到公共浴场等各种浴场。

想知道岐阜有什么美食吗？Kei-chan 鸡肉是一种当地菜肴，将鸡肉用大蒜、味噌和酱油混合腌制，然后与卷心菜等蔬菜一起炒。通常在夏季盂兰盆节和日本新年期间享用。如果想品尝更奢华的菜肴，可以试试飞騨牛肉，这是一种在岐阜县饲养的黑毛和牛，纹理清晰，是松阪牛肉和神户牛肉的竞争对手。

不过，岐阜最引以为豪的饮食文化还是长良川沿岸 1300 多年的鸬鹚捕鱼传统。流经郡上的河段特别适合捕捞高品质的鲶鱼，这些鲶鱼被出售给米其林星级餐厅。鲶鱼的吃法多种多样，但最简单的做法往往是最美味的，通常用明火烤鱼，只用盐调味。岐阜还有一种甜点，类似于大烧饼（一种用红豆做馅的鲷鱼形蛋糕），只是做成了鲶鱼的形状，里面填满了&lt;a href="&lt;a href="https://www.byfood.com/zh/blog/travel-tips/the-beginners-guide-to-mochi"&gt;mochi&lt;/a&gt;。这是吃完当地甜鱼美食后的完美甜点。

浏览岐阜的烹饪课程、品尝会、餐饮体验和美食之旅，岐阜以保存完好的历史村落、山地景观和温泉而闻名。

发现岐阜 by美食 | 餐厅, 体验, 旅游提示

岐阜

日本餐桌礼仪

外出就餐的日语用语

虚拟日本之旅的旅行视频

岐阜县拥有保存完好的历史悠久的村落、山地景观和风景优美的露天温泉，以及数百年来引以为豪的美食遗产。 

風景優美的岐阜縣位於日本本州島中部。岐阜縣以風景如畫的歷史古村落、令人驚歎的山地地形、令人放鬆的溫泉浴場、肥沃的平原和傳統習俗而聞名。

白川鄉和五箇山因致力於保護獨特的合掌式建築而被聯合國教科文組織列爲世界遺產。Gassho-Zukuri 村莊由傳統的農舍（有些已有 250 多年的歷史）和茅草屋頂組成，這些茅草屋頂的設計可以在冬天抵禦風雪，在夏天保持涼爽。 

另一個歷史愛好者必去的小鎮是郡上八幡，這裏以清澈甘冽的飲用水和日本主要的塑料食品仿製品生產地而聞名。八幡城高聳入雲，是一座武士時代的文物博物館。

如果您喜歡在風景優美的山區背景下泡溫泉，那就來奧飛驒吧。奧飛驒溫泉提供從露天浴場到公共浴場等各種浴場。

想知道岐阜有什麼美食嗎？Kei-chan 雞肉是一種當地菜餚，將雞肉用大蒜、味噌和醬油混合醃製，然後與捲心菜等蔬菜一起炒。通常在夏季盂蘭盆節和日本新年期間享用。如果想品嚐更奢華的菜餚，可以試試飛騨牛肉，這是一種在岐阜縣飼養的黑毛和牛，紋理清晰，是松阪牛肉和神戶牛肉的競爭對手。

不過，岐阜最引以爲豪的飲食文化還是長良川沿岸 1300 多年的鸕鷀捕魚傳統。流經郡上的河段特別適合捕撈高品質的鯰魚，這些鯰魚被出售給米其林星級餐廳。鯰魚的喫法多種多樣，但最簡單的做法往往是最美味的，通常用明火烤魚，只用鹽調味。岐阜還有一種甜點，類似於大燒餅（一種用紅豆做餡的鯛魚形蛋糕），只不過它被做成了安康魚的形狀，裏面填滿了<a href="https://www.byfood.com/zh-tw/blog/travel-tips/the-beginners-guide-to-mochi">麻</a>糬。喫完當地的甜魚美食後，這是一道完美的甜點。

瀏覽岐阜的烹飪課程、品嚐會、餐飲體驗和美食之旅，岐阜以保存完好的歷史村落、山地景觀和溫泉而聞名。

發現岐阜 by美食 | 餐廳, 體驗, 旅遊提示

日本餐桌禮儀

外出就餐的日語用語

虛擬日本之旅的旅行視頻

岐阜縣擁有保存完好的歷史悠久的村落、山地景觀和風景優美的露天溫泉，以及數百年來引以爲豪的美食遺產。 

Gifu

Molybdenum Steel Santoku Knife 16cm

Brilliant cutting ability coupled with rust resistance. Misono steel kitchen knives are forged from high-carbon, high-grade stainless (13-chrome) with molybdenum and vanadium. Misono includes molybdenum in their steel as part of creating a western-style steel kitchen knife ideal for high-level culinary use. Made to suit the needs of professional chefs in terms of durability, rust resistance, cut, and with special attention to feel and balance, Misono offers these top-grade Molybdenum steel knives.Double-edgedSantoku Style, 16cm

Molybdenum Steel Santoku Knife 16cm

Camellia Oil for Knives 100ml

Steel Deba Knife 12cm

Steel Gyuto Knife with Bolster 21cm

Steel Gyuto Knife with Bolster 24cm