Swedish Steel Sujibiki Knife 27cm

A new technique born of the ancient tradition of Misono; A new peak of craftsmanship developed to suit the particulars of pure stainless steel and the renewal of historical methods. These knives make use of the highest grade pure stainless steel from Sweden and have been praised for a superior cut and ease of sharpening. Featuring western riveting and shiba (indentations along the knife blade), plus a high-quality handle, every part of this knife expresses its high quality. Double-edged. Sujibiki Knife. 27cmPro form, pro cut. Supported by the properties of 16-chrome high-grade stainless steel with molybdenum construction. 16-chrome offers even better adhesion than traditional 13-chrome, preventing slippage or separation of the layered steel during sharpening and edging and giving this blade superior rust resistance. 16-chrome steel has been realized from the unification of Misono's techniques, developed across its long history. Compared to traditional products, this knife can cut to any level. Resistant to rust, easy to sharpen; truly a knife of high quality and advanced capability. Double-edged.