TOJIRO All Stainless-Steel Gyuto Knife 27cm
A fully stainless construction makes these knives the peak of quality and cleanliness for pros.
¥ 15,000
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Description
Region
Producer
Description
This knife, specially designed for professional use, is made of cobalt alloy steel with molybdenum-vanadium and chrome added for excellent wear resistance. The 18-8 stainless steel handle is easy to wash and bacteria-resistant. The design is easy to grip and prevents slipping for an excellent hand feel. It can be sterilized with boiling water (180℃), which does not affect the sharpness, hardness, and handle at all. The blade is cut by a professional craftsman and can be easily resharpened. Double-edged with a back thickness of 2.2mm. Gyuto knife, 27 cm
Technical Details
- Product weight: 340 gr
- Product height: 405 cm
- Product width: 70 cm
- Product length: 330 cm
Region
TOJIRO All Stainless-Steel Gyuto Knife 27cm is produced in Niigata prefecture.
Producer
Tojiro
Niigata Prefecture
From Tsubame Sanjou to the World
The vision of Tojiro: "Taking cut a step further."
Tojiro produces proper Japanese blades in the famous forging region of Tsubame Sanjo. The knives of Tojiro merge tradition and innovation, integrated production expressing a prime quality knife with cuts that go a step beyond.
These are blades whose fine quality you can feel just by holding, a thoroughly satisfying cutting experience.
Sincerity, fidelity, gratitude, creation...with these four images in mind, Tojiro continues to refine its technique.
Under its trademark seal, the four Fuji-san representing these ideals, Tojiro promises to continue to greet customers openly, creating in good faith knives that express their gratitude and love for the craft.
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