Jenya and her team

Become a sushi chef for the day in Niigata–one of Japan’s top seafood & rice-producing regions. Learn from a pro with over 50 years of experience, learn how to slice fish, shape rice, & assemble. Then, sit back & enjoy your handmade sushi lunch!

Journey to the home of sake (Niigata) to learn about Japan’s beloved rice wine! You’ll experience a tasting, info session, & appetizer pairing in the main hall of the region's oldest Shinto shrine alongside a knowledgeable guide.

Discover the world of sake in Niigata, a region that produces some of the finest in Japan. Learn sake history, customs, & culture from a Professional Sake Meister (Kikisake-Shi) then participate in a sake-tasting session. Appetizers included!