Pescetarian Oden Food Experiences(6)
Osaka Food Tour (13 Delicious Dishes at 5 Hidden Eateries)
With Andy, your Japanese-Australian cultural guide and interpreter, you’ll experience Osaka like a local. Hop between food stalls and eateries, drinking and eating your way through the city’s best hidden gems.
Deep Backstreet Osaka Tour (With Dinner)
During this unfiltered tour of Osaka, get to know the cuisine of “Japan’s Kitchen,” trying 8 local dishes at authentic eateries with a Japanese-Australian guide. Between food stops, hear stories about Osaka’s retro area, yakuza presence, and more!
Eat and Drink Like a Tokyo Salaryman in Shinbashi
“Work hard, play hard” embodies the mentality of many Japanese workers. This mentality is epitomized in the food scene of Shinbashi, the raucous “salaryman” district of Tokyo where business meets pleasure. Explore the area’s gastropubs on this tour!
Eat Like a Local: Food Tour of Ikebukuro, Akabane, and Jujo
No Tokyo tourist traps here! This tour covers the entertainment hotspot of Ikebukuro, the retro izakaya hub of Akabane, and the working-class Jujo district with a charming local shopping street. Come ready to fill up on pub foods and sake!
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!

Discover Pescetarian Delights with Oden in Japan
Embark on a flavorful journey dedicated to pescetarian food lovers with a deep dive into the delectable world of oden. As a cherished hot pot dish in Japan, oden offers a warm and comforting experience, especially in the colder months. This culinary delight combines a variety of ingredients, primarily seafood and fish-based components, cooked slowly in a savory dashi broth. Whether you're exploring the streets of Tokyo, Kyoto, or Osaka, you will find oden stands and restaurants providing unique takes on this traditional Japanese dish, perfect for those adhering to a pescetarian lifestyle.
The Ingredients that Make Oden Unique
Oden is an adaptable dish, loved for its simplicity and rich flavors, making it an ideal choice for pescetarians. The dish primarily includes ingredients like fish cakes (chikuwa and kamaboko), boiled eggs, daikon radish, konjac, and tofu, all simmered in a dashi broth flavored with kelp and bonito flakes. Each component absorbs the delicious broth, offering a harmonious blend of flavors and textures that exemplify umami, a fundamental taste in Japanese cuisine. Pescetarians will appreciate the focus on seafood-derived ingredients, ensuring a satisfying meal that aligns with their dietary preferences.
Where to Enjoy Pescetarian-Friendly Oden Experiences
In your quest to find authentic pescetarian-friendly oden experiences, look out for specialized eateries and casual izakayas scattered across Japan’s bustling cities. These venues often boast seasonal and locally sourced ingredients, giving each bowl of oden its distinctive taste. Enhance your culinary adventure by participating in food tours that focus on traditional Japanese dining experiences. These tours often include stops at oden restaurants where expert chefs explain the intricacies of creating the perfect dashi broth and how to pair it with sake for the ultimate dining experience. Transcend beyond just tasting – learn about the cultural significance of oden in Japanese society, making your gastronomical journey a truly enriching one.