Torila

The chicken at this yakitori grilled chicken restaurant — one of the most well-regarded in Fukuoka — is so fresh that it can be eaten raw, which is exactly what many Japanese diners like to do. If you can’t relate to that, you’ll be happy to know that you can request all of your meat well-done. The chefs are happy to accommodate such requests, passionate as they are about great service and great yakitori. The stylish black slate flooring and charcoal walls set a stylish stage, with a lively and welcoming atmosphere to make you feel at home as you’re served dish after dish of varying chicken parts prepared with precision, such as a lightly pickled liver with sesame seeds and salt.