Dinner: ¥8,000 - ¥9,999
Raw or cooked — the chicken here is so fresh that it doesn’t matter!
The chicken at this yakitori grilled chicken restaurant — one of the most well-regarded in Fukuoka — is so fresh that it can be eaten raw, which is exactly what many Japanese diners like to do. If you can’t relate to that, you’ll be happy to know that you can request all of your meat well-done. The chefs are happy to accommodate such requests, passionate as they are about great service and great yakitori. The stylish black slate flooring and charcoal walls set a stylish stage, with a lively and welcoming atmosphere to make you feel at home as you’re served dish after dish of varying chicken parts prepared with precision, such as a lightly pickled liver with sesame seeds and salt.
Torila Phone Number
Torila Business Days
Eat On Place Hirao 202, 3-10-9 Hirao, Chuo-ku, Fukuoka, 810-0014, Japan
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
Be the first to review this restaurant!
Overall ratings and reviews
Write a Review
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.