Tokyo French Restaurants(134)

Don’t let the psychedelic exterior of this Azabu-Juban establishment fool you: Courage’s strength is unpretentious, back-to-basics French cuisine at its finest, with an emphasis on sustainable ingredients.

French fine dining and Japanese kappo combine to create a memorable experience at Noeud.Tokyo in Chiyoda City.

Enjoy an exquisite dining experience at élan, where chef Ryoma Shida brings the home cooking of southern France to Japan.

Floraison is a one Michelin-star restaurant that will truly satisfy your hunger for fabulous French cuisine while in Tokyo.

Step inside Restaurant NéMo’s iconic organically-formed wooden door and sample some of the most picture-worthy and tantalizing French food.

Dine in style while sampling the best French dishes made with the finest Japanese ingredients at L’ARGENT.

Indulge in the exquisite flavors of the sea at PRUNIER, one of Tokyo's esteemed French restaurants that has been in business since 1934.

Japanese ingredients in French haute cuisine, on menus designed by one of the greats of modern French gastronomy.

Traditionalists and experimentalists alike will love the course menus at this Michelin-starred restaurant in Tokyo.

At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.

Feast on French masterpieces by a top chef, with a clear view of Tokyo from the 36th floor.

Indulge in French cuisine at modest costs — a rarity in bright and bustling central Tokyo.

Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.

Dishes which are timeless yet bursting with originality, by a student of one of the greatest ever chefs.

Be dazzled by the complex art of French cuisine, presented with refreshing straightforwardness.

Enjoy harmonious Japanese-French fusions, prepared by three grand masters (for the price of one).

Relax and enjoy the beauty of spring through the windows and dishes at this stylish Nakameguro restaurant.

A long-running institution on the Ginza restaurant scene, you’ll be glad you opted to trust its experience and reputation.

A phoenix of the Tokyo culinary scene, the chef here is a favorite of locals for his playful French-Japanese fusions.

Authentic Basque cuisine and close to a thousand bottles of wine — what more could you want?

Less is most certainly more at this stylish Daikanyama French restaurant, which specializes in inventive seafood.

French cuisine seen through Japanese eyes from a disciple of Robuchon, near the iconic Tokyo Skytree.

Spellbinding experimental haute cuisine in the authentic French style, by a chef with the golden touch.

At La Paix Nihonbashi, expect an honestly-priced fusion feast, showcasing the best elements of French and Japanese gastronomy.

Enjoy a Michelin-starred wild game feast that won’t wreck your bank balance.

Quintessence is a name which is tattooed on the heart of every serious French food lover in Tokyo.

Inventive French dining from one of the best restaurants in Tokyo, Asia, and the world.

The standards are as high as the altitude at Tokyo’s highest restaurant, with fine French-Japanese cuisine and teppanyaki grilling.