Tokyo French Restaurants(134)

Le Mange-Tout prides itself on its stripped back French gastronomy, that earned the restaurant two Michelin stars for an unbroken 14-year streak.

At this late-night luxury bistro in Nishiazabu, enjoy staple French gourmet dishes in a classic setting.

A Michelin-recommended French restaurant in Ebisu which presents authentic, classic dishes and a great range of wines.

Engage in a dialogue between you and your dining companions, Michelin-recognized French culinary expertise, and an impressive selection of expertly curated wines.

Helmed by a wine connoisseur and talented chef, both with years of experience in France, Bistrot Vivienne offers “bistronomy” — a casual interpretation of haute cuisine, with one of Tokyo’s best wine selections.

French cuisine reimagined. Watch the magic happen at the intimate Shibuya counter of this Michelin Bib Gourmand recipient. Classic French flavors meet Japanese ingredients, such as in the hamburger rossini with domestic beef.

Owned by the same chef behind the vaunted Dominique Bouchet Tokyo, this Michelin Bib Gourmand-awarded Ginza bistro puts the cutting edge of French gastronomy into accessible, bistro-style fare.

A Michelin Bib Gourmand-awarded counter bistro where French technique meets izakaya-style dining in a space full of rustic charm. Sip a glass of rare spirits while poring over the menu’s small plates.

A signature sampling of over 25 individual bites of vegetables from Yamanashi introduces diners to the real celebrities of this Michelin Bib Gourmand-awarded organic French restaurant.

Creative yet classical French in a bistro-bar environment featuring directly sourced, super-exclusive ingredients. The chef takes a personal approach to recipe development, giving diners a la carte cuisine from the heart.

Chef Tsuyoshi Horie’s Michelin Bib Gourmand “neo-bistro” in Azabu-juban is the product of years of training in some of France’s finest restaurants.

Reservations are exceptionally hard to secure at this bistro in the university district of Takadanobaba. Nonetheless, it’s regarded as one of the most authentic — and affordable — French eateries in all of Tokyo.

Michelin Bib Gourmand-awarded Le Monde Gourmand whisks you to cozy Parisian vibes in Meguro. A passionate chef crafts classics like pate en croute and roasted lamb using seasonal ingredients and French techniques.

A hand-written menu, a dusty blackboard, and moody lamp-light set the stage for meals that wrap diners in the atmosphere of a cozy European bistro. It’s just a perk that the relaxed venue also happens to be delicious.

With over 150 different types of natural wine from small-scale French producers, this Michelin Bib Gourmand Yoyogi-Hachiman bistro is becoming an increasingly popular nightlife spot.

Meat lovers will find the offerings at Tokyo’s Bistro Topology truly delectable, with a charcuterie selection of over 20 different items and other cold cuts in traditional French courses worthy of its Michelin Bib Gourmand award.

This 2021 Michelin-starred chef’s fascination with Burgundy (and mastery of its cuisine) makes for a transportive French dining experience to remember.

One of the late greats of French gastronomy is honored in style at the Tokyo branch of his celebrated restaurant group.

A French restaurant in Tokyo which uses fresh and organic Japanese ingredients, and with a 2021 Michelin star.

Presenting a high-spirited and lively take on classic French cuisine in stylish Daikanyama.

An alternative approach to fusion cuisine awaits you at this refined eatery.

Expect affordable excellence in French dining at this honestly-priced Yoyogi Park restaurant.

Take in the truest essence of French cuisine in the heart of Roppongi.

Turn the tables around and let the dishes support the champagne instead at this Midtown restaurant.

Classic dishes from Lyon are the focus at this authentic French restaurant in Ginza.

Experience nostalgic, classic French cuisine with modern and alternative twists.

Wild game gets the artisan treatment at this French restaurant in Nishiazabu.

Accessible French haute cuisine, with an admirable commitment to sustainability, in downtown Tokyo.