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5.0 (1)

Zanzibar Spice Tour and Cooking Class

Arusha
5 hours
Private Experience
US$74.28
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5.0 (1)

Cagliari: Discovering the heart of Sardinia

South Sardinia
10 hours
US$1,186.62
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5.0 (1)

Pokhara: 1 Day Momo making cooking class

Kaski
5.5 hours
Private Experience
US$136.90
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5.0 (1)

Private Burmese Cooking Class in Chiang Mai with Hotel Transfers

Chiang Mai
3 hours
Private Experience
US$110.37
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US$298.10
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US$179.38
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US$101.39
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4.3 (6)

Asado Masterclass

La Paz
4 hours
Private Experience
US$615.75
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5.0 (1)

Hands-On Amalfi Coast Cooking Class

San Isidro
3 hours
US$214.17
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US$118.55
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US$118.36
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US$177.78
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5.0 (1)

Sabrosura Caribe, a gastronomic experience

Barranquilla
3 hours
Private Experience
US$176.30
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US$147.05
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5.0 (7)

Dine With Local Family in Sri Lanka

Colombo
4 hours
Private Experience
US$97.01
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US$165.85
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5.0 (1)

Truffle hunt in Chianti with cooking class and sunset dinner

Florence
8 hours
Private Experience
US$863.39
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US$33.98
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5.0 (1)

Sicilian Cooking Class Vegetarian

Palermo
3.5 hours
US$170.44
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US$184.88
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US$347.62
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US$86.90
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US$177.65
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4.0 (7)

Bazurto Popular Market and Cooking Classes

Cartagena de Indias
5 hours
Private Experience
US$142.21
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5.0 (1)

Private cooking class with lunch or dinner in Viareggio

Lucca
3 hours
Private Experience
US$164.02
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Latest Reviews
What byFood users are saying.
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Denise Ho
Highly recommend this cooking class. We can cook & taste delicious traditional Japanese food. Junko & the staff are so friendly & nice.
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Nagoya Traditional Japanese Cooking Class with Grandma Junko
October 19, 2026
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Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
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Ramen and Gyoza Class in Osaka: Hands-On Cooking and Tasting
October 18, 2026
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Mark Stevens
What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 . Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal. We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
October 18, 2026
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Anson
I had an absolutely wonderful time cooking okonomiyaki with my partner and the amazing sensei who helped us through it all. She walked us through all the steps and made sure we got through without a hitch. All while making us feel at home and talking to us about every little thing! She is so gentle and patient, such a comfortable atmosphere. In the end everything ended up tasting delicious! 10/10 would recommend.
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Private Okonomiyaki and Dashi Cooking Class in a Tokyo Home
October 13, 2026
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Natasha Halsey
Thank you so much for having us!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
October 12, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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Washoku Cooking Class in Kyoto: Traditional Japanese Food
October 12, 2026
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Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo. We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch. AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU! DEFINITELY RECOMMEND
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
October 12, 2026
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Megan Borlase
We had the best time. It felt just like we were cooking with family and the food was delicious. We now have new items for our japan shopping list and some delicious foods to make when we get home. Thank you so much Emi for a great last afternoon in tokyo.
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Private Beginner-Friendly Japanese Curry Cooking Class in Tokyo
October 12, 2026
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Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
October 08, 2026
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Lukas Rickels
Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets! もありがとう!
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Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
October 08, 2026
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Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
October 07, 2026
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Marta Alerany
The hosts explained everything really well and put a lot of effort in the workshop, the food was amazing too, I recommend 100%!
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Cooking Japanese Tofu Vegetarian and Vegan Home Recipes
October 04, 2026
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