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Seafood Cooking Class and Lunch in the Heart of Sorrento

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Rome
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Duration
3 hours
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Number of Guests
1 - 4 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Join a hands-on seafood cooking class in Sorrento's heart. Savor shrimp, pasta, and tiramisu while learning from expert chef Antonino. Enjoy your creations paired with fine wine.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This culinary experience will take you on a journey through the authentic flavors of the sea and traditions of Italy.


As you arrive at the Quanto Basta cooking school, located in the heart of the city, you'll be welcomed with a glass of refreshing prosecco and some mouthwatering salt and pepper shrimp appetizers. Then, under the expert guidance of Antonino, you'll learn how to create some of the most iconic Italian dishes, including pasta and fish "Acquapazza" style, and the famous dessert, tiramisu.


Once everything is prepared, you'll take a seat and enjoy the fruits of your labor, accompanied by a carefully chosen wine. This is the perfect opportunity to relax and savor the flavors of Italy while chatting with Antonino and your fellow cooking enthusiasts.

Sample Menu

STARTER
Welcome prosecco served with salt & pepper shrimps
Welcome drink
MAIN
Handmade pasta like gnocchi, ravioli, scialatielli served with clams and mussels
MAIN
Fish “Acquapazza”style (with cherry tomatoes) or fish in salt crost
DESSERT
Coffee Tiramisù

What You Get

Welcome glass of prosecco, delicious shrimp appetizers served on arrival, wine served with the meal
The venue is the Quanto Basta cooking school, a small street-front restaurant in the center of town
Antonino is a chef who learned how to cook from his grandmother

Good To Know

  • ⚠️ THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
  • Public transportation options are available nearby

What You’ll Experience

Looking for a fun and interactive way to learn how to cook some of the most beloved Italian dishes? Join Antonino for a hands-on cooking class and enjoy the pleasures of making a delicious 3-course Italian lunch from scratch. Antonino is a skilled chef who learned his trade from his beloved grandmother, who instilled in him a passion for cooking and a deep appreciation for the culinary traditions of Italy. During the class, he will share his knowledge and expertise with you, providing valuable tips and insights on how to achieve the perfect texture, flavor, and aroma of each dish. This cooking class is perfect for anyone who loves Italian food and wants to learn how to cook it authentically. Whether you are a beginner or an experienced cook, you'll enjoy the opportunity to roll up your sleeves and get hands-on in the kitchen. You'll learn about the importance of fresh ingredients, the proper techniques for making pasta dough from scratch, and the secrets behind the perfect tiramisu.

Meeting & Pickup

Meeting Point

Via Fuorimura, Sorrento Città Metropolitana di Napoli Campania, Italy, IT, 80067

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⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $286.14 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: May 8, 2025
from  $286.14  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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