Japan Sushi Classes(111)

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

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Become a sushi-making expert in Kyoto! Learn the art of crafting sushi in a 90-min class led by masters with over 10 years of experience. Once you’ve rolled, savor your mouthwatering creations alongside your hosts and classmates.

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Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!

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Proving that anyone can make sushi and have fun while at it, this Tokyo class will teach you how to make four different kinds of sushi, which you’ll then enjoy in a generous, 13-piece sushi meal complete with dessert and one drink.

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Learn to make a restaurant-worthy meal in this traditional cooking class in Kanazawa! From dashimaki tamago and nigiri sushi to Kanazawa-style duck stew, you'll be making both famous and lesser-known regional Japanese cuisine dishes.

A pro chef will guide you through the art of sushi-making in this private class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.

Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.

Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.

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Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.

Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.

Explore Kyoto to discover the city’s bounty of fresh vegetables. Then, hand-craft adorable vegan and gluten-free temari sushi using a variety of local produce, pickles and edible flowers in this temari sushi-making class in Kyoto.

Make beautiful works of sushi art in this sushi roll-making class in Kyoto’s Ninenzaka street, a short walk from Kiyomizudera Temple. Guided by local hosts, you’ll craft sushi to capture the beauty of the seasons.

Learn the ropes of sushi-making from a seasoned sushi chef during this sushi class in Nishiazabu. Become familiar with the history and traditional techniques to make authentic nigiri, gunkan and rolls, then enjoy your delicious sushi meal.

Try your hand at making the local dish of Kochi prefecture, inaka sushi (literally “countryside sushi”). With the highest percentage of forested land in Japan, Kochi has a diverse range of plants and veggies, making for colorful sushi toppings!

Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.

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Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!

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Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.

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Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.

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Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.

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Delve into the history of Tsukiji Market by visiting Tsukiji Hongwanji Temple and the Tsukiji Outer Market and learn how to make three different types of sushi (nigiri, gunkan, and hosomaki sushi) with the help of an instructor.

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From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.

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In this private sushi masterclass in Ikebukuro (central Tokyo), learn about sushi history, etiquette, and traditions while learning to make three different kinds with a pro chef with over 10 years of experience. Families welcome!

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While in Nagoya, take part in this hands-on sushi-making workshop to learn Japanese home cooking techniques. Guided by a certified instructor, make sushi rolls, shrimp tempura, rolled omelet and more with ingredients from Aichi Prefecture.

Great for families, this cooking class is near Ikebukuro, Tokyo’s pop culture and anime mecca! Learn how to make sushi rolls and tamagoyaki rolled omelet with a professional chef, and tour a local supermarket.

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During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!

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Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.

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Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.

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Learn about sushi, wasabi, and Japanese knives from sushi chefs at an elegant restaurant in Tsukiji! Make sushi and watch how the experts make it, then taste both to see how you compare. Vegan, vegetarian and halal sushi options are also available.