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Experience summer through food
Japan Vegetarian Tempura Food Experiences
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Themes
Cherry Blossoms
Couples
Family-friendly
Geisha
Honeymoon
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Pet-friendly
Premium
Solo Traveler
Sumo
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Wellness
Wheelchair Accessible
Language
Arabic
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Japanese
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
Rating
Dietary restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
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131 results found

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Latest Reviews
What byFood users are saying.
Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
Handmade Udon Cooking Class with Tempura and Tamagoyaki in Tokyo
July 14, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
July 01, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
June 18, 2026
Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
Healthy Japanese Dishes Cooking Class in Nagoya
June 02, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
Holtz Gregory
Our guide, Nicola, did a great job explaining the Geisha district and its history and culture. He appropriately adapted the pace for our mobility-challenged guest. The family-run izakaya for dinner had tasty, local food and sake. I would recommend!
Kanazawa Geisha Districts Tour With Dinner
May 15, 2026
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
Private Tempura Udon and Gyoza Cooking Experience in Tokyo
May 09, 2026
Rayna S K Van Sant
It was a great learning experience for pur group. We had wanted to learn maki sushi rolling for quite a long time and this experience fulfilled our desire. Tamae was a wonderful instructor and husband Hiroki was always there to support and coach our group. We enjoyed and appreciated their warm hospitality. It is so special when people open up their homes and hearts to share with others.
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
April 30, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
Cook Authentic Sushi and Tempura with a Professional Chef in Namba
April 27, 2026
Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one.
Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
Cook Authentic Sushi and Tempura with a Professional Chef in Namba
April 23, 2026
