Kanagawa Wagashi Food Experiences(6)

Discover traditional wagashi in Kanagawa through hands-on workshops and taste unique sweets in a scenic setting.

Experiences

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

from¥8,800

(1)

Regional food

Tastings

KANAGAWA

Sommelier-Guided Craft Beer and Regional Food Pairing

Come along with a certified cicerone (beer sommelier) and eat and drink your way through Japan, without ever leaving Tokyo!

from¥12,000

(1)

Learn etiquette

Cooking Classes

KANAGAWA

Mochi Making Class in Yokohama: Make Japanese Sweets

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

from¥8,000

(3)

Food Tours

KANAGAWA

Supreme Sencha: Tea Ceremony & Making Experience in Kanagawa

Join Kiyohiko-san, an acclaimed tea master from the Higashi Abe School of Senchado, for an immersive sencha tea ceremony in Kanagawa. Observe the ceremony, master the art of preparing & serving sencha, & enjoy it alongside delicious wagashi sweets.

from¥10,000

Cooking Classes

KANAGAWA

Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi

The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.

from¥8,000

(1)

Private Experience

Cooking Classes

KANAGAWA

Japanese Sweets by the Sea: Wagashi-Making Workshop

Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.

from¥5,500

Rain or shine

Tailor-Made Tours

Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

Learn More

Recent Reviews from Guests

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I recently had the pleasure of attending a wagashi class with Yukiko Uramoto, and it was an exceptional experience from start to finish. From the moment we arrived, Yukiko welcomed us with a warm and bright smile to her cozy home, with her dining room and kitchen serving as the perfect classroom setting. As Vegans, we were particularly impressed by how thoughtfully Yukiko adapted the ingredients, ensuring that we could fully enjoy every aspect of the class. Yukiko’s passion for Japanese culture and food was evident throughout, and she patiently guided us through each step with care and enthusiasm. We learned how to make several traditional wagashi, including the Hanami Dango, Fruits Daifuku, Warabi Mochi, and Ice Cream Mochi. By the end of the class, we were treated to a delightful tasting session, when Yukiko served us green tea and a special Isobe Mochi, which was a delicious and unexpected treat. Overall, it was a 5/5 experience. Highly recommended for Vegans, and anyone interested in learning more about Japanese sweets and culture!

Ian

October 15, 2024

Mochi Making Class in Yokohama: Make Japanese Sweets

Cooking Classes

Our instructor was welcoming, inspiring, and very attentive! She offered different options to enjoy this delicious and cultural sweet. Yukiko Uramoto explained to us how to make mochi and its significance. The way to knead the Hanami Dango, roll it, mix it to achieve the desired color, and place it in water until it floats. The Warabi Mochi made in the copper pan brought back memories of my grandmother, the mochi ice cream bit was very considered to include vegans by not using milk and eggs in the ice cream. We also tasted a delicious Mochi rolled up in seaweed, a delicious dish to start the day! I highly recommend this experience to everyone! Thank you so much.

Silvia

October 14, 2024

Mochi Making Class in Yokohama: Make Japanese Sweets

Cooking Classes

It was a wonderful experience to learn a bit more about Japanese tradition. Yukiko Uramoto welcomed us into her home and was very kind and attentive. During class, explained to us the meaning of mochi and how important it is to make it in January (for good luck throughout the year). For Girls' and Boys' Day, to wish them health and prosperity. We learned how to make Hanami Dango, Warabi Mochi, Mochi Ice Cream, Fruit Daifuku, and Mochi with Nori. In the end, we tasted everything, and it was all delicious. I highly recommend this experience to everyone who wants to learn about Wagashi. Thank you so much.

Sonia

October 13, 2024

Mochi Making Class in Yokohama: Make Japanese Sweets

Cooking Classes

I really loved the class. First of all the instructions for getting there were very detailed and easy to follow. The place is in a beautiful neighborhood, 2 minutes walk from the bus station. The teacher is very warm and friendly. She explained the process step by step and we made 4 creative and beautiful wagashi. At the end I drank matcha while she explained to me different facts about the culture of green tea in Japan and other sweets served alongside it. I will never forget this experience.

Ana

October 09, 2024

Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi

Cooking Classes

This was a wonderful experience with Yoko, she was very welcoming and organised it allowed us to feel very comfortable as soon as we walked in! Yoko instructed us well in how to cook a variety of dishes for a bento box. The demonstrations were very helpful allowing us to try it ourselves and learn how it is done. I am very glad I chose Yoko's cooking class, it was a beautiful area and we got to enjoy eating our lovely bento boxes overlooking the shore.

Nicole Beaini

March 22, 2024

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

Cooking Classes

Explore Kanagawa's Delightful Wagashi

When it comes to exploring traditional Japanese sweets, Kanagawa is a destination that cannot be overlooked. Known for its vibrant cities and picturesque landscapes, Kanagawa offers an intriguing blend of cultural and culinary experiences. Wagashi, the traditional Japanese confections often enjoyed with tea, are not only a treat for the taste buds but also a visual delight. These delicacies, artfully crafted from natural ingredients such as sweet bean paste, rice flour, and agar, can be found throughout this beautiful prefecture. Whether you're wandering through serene gardens or bustling city streets, the wagashi of Kanagawa offer a sweet touch to your adventures.

Discover Unique Wagashi Experiences

Kanagawa’s wagashi experiences invite you to delve deep into the artistry and tradition of Japanese confectionery. You can take part in interactive workshops where skilled artisans guide you through the intricate process of making these beautiful sweets. Crafting yakimochi or nerikiri from scratch provides an opportunity to understand the cultural importance of wagashi and the techniques passed down through generations. Furthermore, there are experiences where you can enjoy wagashi paired with a traditional tea ceremony, allowing you to appreciate the harmonious blend of flavors and the tranquility of this ancient practice.

Enjoy Kanagawa's Various Wagashi Offerings

The variety of wagashi available in Kanagawa is as diverse as the scenery itself. From the delicate sakura mochi, perfectly shaped and filled with red bean paste, to the seasonal delights of chestnut-imbued treats, there’s something for every palate. As you explore Kanagawa, encountering these sweets in local shops, you'll discover that each piece is thoughtfully designed to reflect the season, using intricate designs and vibrant colors. Whether you are a seasoned wagashi aficionado or new to these Japanese treats, exploring the wagashi offerings in Kanagawa promises a delightful journey through flavors and cultural heritage.