Kyoto Casual Cooking Classes(22)
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Cooking Classes
KYOTO
Bento Making Class in Kyoto
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
from ¥10,100
With green tea
Cooking Classes
KYOTO
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
from ¥6,300
With green tea
Cooking Classes
KYOTO
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll, and cut your dough, and compare 3 different styles of ramen noodles.
from ¥5,000
Private Experience
Cooking Classes
KYOTO
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
from ¥9,200
Learn etiquette
Cooking Classes
KYOTO
Kyoto Decorative Sushi Cooking Class
Learn how to make creative decorative sushi rolls called “kazarimaki” at your cooking teacher’s traditional Japanese-style home in Kyoto. Using plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
from ¥6,600
With recipe
Cooking Classes
KYOTO
Kyoto Sushi class: Nigiri, Gunkan, & Maki
Become a sushi-making expert in Kyoto! Learn the art of crafting sushi in a 90-min class led by masters with over 10 years of experience. Once you’ve rolled, savor your mouthwatering creations alongside your hosts and classmates.
from ¥6,600
Rain or shine
Cooking Classes
KYOTO
Cooking in Kyoto: Original Recipe Ramen & Gyoza with Nariko
Join Nariko (a professional cooking instructor) for a hands-on home cooking class in Kyoto! Make shoyu (soy sauce) ramen, gyoza, & a side dish from scratch, & then enjoy your handmade meal.
from ¥14,000
Cooking Classes
KYOTO
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
from ¥18,000
Cooking Classes
KYOTO
Traditional Kyoto Udon Making from Scratch
Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.
from ¥3,630
Regional food
Cooking Classes
KYOTO
Seasonal Home Cooking Class in Kyoto
Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.
from ¥8,000
Cooking Classes
KYOTO
Making Cha Soba with Sencha in Kyoto
Experience the process of making cha soba in the Kyoto countryside and savor the traditional Japanese dish. This area is known for its world-class sencha and noodles.
from ¥3,630
Regional food
Cooking Classes
KYOTO
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
from ¥10,100
Cooking Classes
KYOTO
Artisanal Washi Paper and Mochi Making in Kyoto
Make washi (traditional Japanese paper) and learn about the process in Kyoto’s Kurotani village, which has an 800-year history of washi making. Enjoy lunch prepared by the villagers, and tour the facilities before making mochi!
from ¥12,000
Cooking Classes
KYOTO
Cooking Class in Kyoto (Katsu Curry, Tamagoyaki & Miso Soup)
Learn to make Japan’s crispy cutlet curry, katsu curry, in this fun cooking class close to Heian-jingu Shrine in Kyoto! Complete the meal with tamagoyaki rolled omelet, miso soup, and lotus root chips, and enjoy it over drinks with your instructor.
from ¥12,000
Private Experience
Cooking Classes
KYOTO
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
from ¥12,000
Cooking Classes
KYOTO
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
from ¥10,000
Rain or shine
Private Experience
Cooking Classes
KYOTO
Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More
Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.
from ¥10,000
Cooking Classes
KYOTO
Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)
Become a sushi samurai in Kyoto! Learn the art of crafting perfect nigiri, gunkan, and hosomaki sushi in an intimate, 2-hour class led by sushi masters with over 10 years of experience. This experience includes premium seafood and ingredients!
from ¥15,000
Private Experience
Cooking Classes
KYOTO
Kyoto Traditional Cooking Class: Ozoni Soup & Miso Mackerel
Explore Kyoto’s culinary traditions and learn to cook with miso in this class in Fushimi, an area known for the Fushimi Inari Taisha Shrine. You’ll prepare a teishoku Japanese meal with mackerel simmered in miso and ozoni soup!
from ¥12,000
Private Experience
Cooking Classes
KYOTO
Handmade Udon & Tempura Cooking Class (Kyoto)
Get ready to roll up your sleeves and dive headfirst into the world of crafting the perfect udon noodles. Master creating crispy, golden tempura delights and take your culinary skills to new heights with a delectable side dish!
from ¥14,000
Cooking Classes
KYOTO
Home Cooking Class in Kyoto (Gyoza, Tamagoyaki & Miso Soup)
Have fun at this cooking class in central Kyoto, close to several museums and the Heian-jingu Shrine! Make gyoza dumplings, tamagoyaki egg rolls, and miso soup, pair them with a local drink, and eat to your heart’s content at Shirley’s kitchen!
from ¥12,500
Rain or shine
Cooking Classes
KYOTO
Learn How To Make Miso & Onigiri in a Cozy Japanese Kitchen
Learn to make miso, one of Japan’s classic fermented ingredients, and onigiri (Japanese rice balls) from a fermentation expert in a cozy Kyoto kitchen.
from ¥12,500
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Recent Reviews from Guests1 / 3
We had a great time. Family of 4 with two young girls, 8 and 10. The host was super friendly and shared a lot about the Japanese culture. We felt very comfortable chatting and asking her questions. The food was delicious! My girls and us had a great time. I highly recommend
Sharon Rapoport
April 18, 2024
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
Thank you from all of us. We went on 4/17/2024, hide and yutaka were extraordinary hosts, we learned a lot about the authentic sushi making process and laughed as we did so. What an incredible experience. The hosts took photos for us throughout the whole experience and sent them to us after. Fantastic !
Khoa Vo
April 17, 2024
Kyoto Sushi class: Nigiri, Gunkan, & Maki
Cooking Classes
This cooking class was one of our favorite things during our trip to Japan!! We learned so much and had a blast cooking everything. The team was organized and had vegetarian options ready. Would definitely do again!!!
Appalachia Sanford
April 16, 2024
Izakaya Food Cooking Class in Kyoto
Cooking Classes
Our cooking class with Aki was nothing short of exceptional. We really enjoyed cooking authentic japanese family recipes and learning about the traditional ingredients. Aki chose amazing vegetarian dishes and also prepared a meat dish. Aki is an amazing host and great cook and it was our pleasure to get to know her and learn from her. The 3 hours flew by and at the end there was more than enough delicious food to eat. This cooking class was honestly one of the best experiences of our entire 2 week Japan trip and we highly recommend Aki’s cooking class!
Kerstin Wohlleber
April 16, 2024
Seasonal Home Cooking Class in Kyoto
Cooking Classes
It was really nice and very tasty!
Orthmann Hanna
April 16, 2024
Ramen Noodle Making Experience in Kyoto
Cooking Classes