Kyoto Miso Soup Cooking Classes(5)

Join a miso soup cooking class in Kyoto and explore the art of traditional Japanese cuisine. Perfect for food enthusiasts and travelers alike.
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Cooking Classes
KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

from¥18,000
(5)
Cooking Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from¥13,000
(1)
Private Experience
Cooking Classes
KYOTO

Decorative Sushi-Making Class Near Kiyomizudera (Kyoto)

Make beautiful works of sushi art in this sushi roll-making class in Kyoto’s Ninenzaka street, a short walk from Kiyomizudera Temple. Guided by local hosts, you’ll craft sushi to capture the beauty of the seasons.

from¥6,600
Cooking Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from¥13,000
Private Experience
Cooking Classes
KYOTO

Learn How To Make Miso & Onigiri in a Cozy Japanese Kitchen

Learn to make miso, one of Japan’s classic fermented ingredients, and onigiri (Japanese rice balls) from a fermentation expert in a cozy Kyoto kitchen.

from¥12,500
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Reviews SmileyRecent Reviews from Guests
1 / 2
Amazing experience, couldn't recommend it more! Midori was incredible and made our trip feel special.
Veronica Theisz
January 26, 2025
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Cooking Classes
Time flew by! We had an amazing and super educational morning with Miho. Learned a ton, and really feel closer to the Japanese kitchen now. She also helped us decode the supermarket and gave tips for gifts and treats to bring back. We highly recommend taking this class!
Nimue Smit
November 12, 2024
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Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
We enjoyed the cooking class a lot! Miho is a friendly, expirienced and patient guide and speaks english very good. She can give interesting information to the food and general questions and the supermarket tour in the end is also nice to have a better overview and an insights from a local.
Silvio Leoni
October 29, 2024
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Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
It was an fantastic experience . I learned an lot and the host was great. We also visited an Supermarket. I should say join the experience!
Wilco Stroet
July 17, 2024
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Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
We had a wonderfull morning and learned a lot about the Japanese Kitchen. We prepared avlovely lunch wich we eat in a traditional Japanese room. After lunch we went to a supermarket where Miho showed us all the ingrediënten. We recommend this class to everyone who loves to cook and the Japanese good.
Chantal Hofs
June 06, 2024
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Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes

Discover the Art of Miso Soup Making in Kyoto

Kyoto is not just a city of historical wonders and beautiful temples, but also a haven for culinary delights steeped in tradition. Miso soup, a staple of Japanese cuisine, is revered for its comforting taste and nutritional benefits. Here in Kyoto, you can learn the craft of making authentic miso soup from local experts. Engage in cooking classes that offer an immersive experience where you'll not only understand the flavors but also the cultural significance of this popular dish. Each class provides hands-on instruction, allowing you to create miso soup using fresh, local ingredients that Kyoto is famous for.

Explore Kyoto’s Rich Culinary Heritage

Joining a miso soup cooking class in Kyoto offers a unique opportunity to dive deep into the heart of Japanese culinary traditions. These classes typically start with a brief introduction to the history and varieties of miso, followed by a step-by-step guide on preparing a traditional miso soup. You'll get to work with high-quality miso paste and fresh tofu, seaweed, and seasonal vegetables, all sourced from local Kyoto markets. The use of local produce not only enhances the flavors but reflects a commitment to sustainability and support for regional agriculture. Participants often have the chance to learn about the different types of dashi, a key component in miso soup, and how it shapes the umami-rich base of this beloved dish.

Hands-On Learning with Kyoto's Culinary Experts

The cooking classes are designed to be interactive and fun, welcoming both beginners and those who are experienced in the kitchen. Classes are often limited in size to ensure personalized attention, allowing you to ask questions and receive feedback as you cook alongside Kyoto's culinary experts. These instructors not only teach you the culinary techniques but also share fascinating stories and insights about Kyoto's food culture. By the end of the class, you will have mastered the skills needed to recreate authentic Japanese miso soup at home, bringing a piece of Kyoto's culinary tradition to your kitchen. Whether you are a foodie looking to enhance your cooking repertoire or a traveler eager to take home a unique cultural experience, these miso soup cooking classes in Kyoto offer an unforgettable journey into the heart of Japan's gastronomy.