Kyoto Ramen Cooking Classes(1)

Kyoto Ramen Cooking Classes

Experiences

Ramen Noodle Making Experience in Kyoto

If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll, and cut your dough, and compare 3 different styles of ramen noodles.

from ¥5,000

(25)

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Recent Reviews from Guests

1 / 3

It was really nice and very tasty!

Orthmann Hanna

April 16, 2024

Ramen Noodle Making Experience in Kyoto

Cooking Classes

Delicious ramen! Fun to see how the noodles are made.

Leah McGee

April 16, 2024

Ramen Noodle Making Experience in Kyoto

Cooking Classes

What a fun experience! Shin-San was such a delight to take this class from, and we learned a lot about the process for making ramen noodles. Shin-San has been working on his English and it shows, so we were able to have a fruitful and informative experience with him. The process certainly shows the level of intent and dedication it takes to master this process. The ramen lunch afterwards made it all that much more worth it, too - so amazing! Highly recommend for anyone looking to learn more about the staple meal of Japan!

Joe Lemanski

April 13, 2024

Ramen Noodle Making Experience in Kyoto

Cooking Classes

The time with Nariko was really insightful and we learnt a lot. We appreciated that she takes the time to show us each steps explain how to cut a vegetable a punch a dough and it was actually the best ramen we ate in our whole trip to Japan ! We would definitely recommend this cooking course for anyone visiting Kyoto.

Martin Bataille

April 11, 2024

Cooking in Kyoto: Original Recipe Ramen & Gyoza with Nariko

Cooking Classes

Wonderful! Our sons (ages 8 and 10), my husband, and I immensely enjoyed the whole experience! It was our first time making ramen noodles, but our super chef (Shin San) explained and showed everything to us before letting our kids and us try our hands at this. The whole process was was made easy and fun. The best part is when we tried Musoshin's noodles in the end - they were by far the best we ate in our lives (including Kyoto, Tokyo, and many countries in North America, Europe and Asia). Musoshin's noodles carried us away with its perfect texture and rich taste. I highly recommend this experience, especially if you like ramen noodles!

Ainur Nurpeissova

April 10, 2024

Ramen Noodle Making Experience in Kyoto

Cooking Classes

Ramen Cooking Classes in Kyoto

When you think of Kyoto, Japan’s ancient capital city, you probably don’t think about ramen. But every region of Japan has its own specialty ramen, and Kyoto is certainly no exception. Kyoto ramen is made with a shoyu (soy sauce) and chicken-based broth. It’s quite simple but unbelievably tasty. You can also join ramen cooking classes in Kyoto, for a bit of hands-on action. During these Kyoto ramen cooking classes, you can join professional chefs in their kitchens, or cooking instructors in their studios. Learn from the best and find out how to make the tastiest broths and chewiest ramen noodles. Delicious ramen nourishes not only the body, but also the soul. And the best part is, these are skills that you can carry with you for the rest of your life, feeding your family and friends. Browse ramen cooking classes in Kyoto and find your perfect teacher. These fun classes will be the highlight of your trip to Japan!