Kyoto Ramen Cooking Classes(1)

Kyoto Ramen Cooking Classes

Experiences

Ramen Noodle Making Experience in Kyoto

If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll, and cut your dough, and compare 3 different styles of ramen noodles.

from¥5,000

(8)

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Recent Reviews from Guests

1 / 2

This was a great experience! Very intimate and hands on with working with the ramen machine. My wife and I had a fun time learning about the ingredients, process of each stage, and finally going to his restaurant for a fresh bowl of delicious Ramen!! This is a must do if you are a ramen lover.

Patrick Govea

Ramen Noodle Making Experience in Kyoto

Cooking Classes

Excellent experience! Very knowledgeable chef with perfect English. He taught us a lot and with great fun, sense of humour and a smile on his face. Would definitely recommend!

Raz Bergel

Ramen Noodle Making Experience in Kyoto

Cooking Classes

Shin, the owner, is so charming and nice. Really interesting to learn the ramen process and was a fun experience to share with your family. And you get to eat your ramen, which was delicious! Highly recommend!!

Thuy Phuong Bach

Ramen Noodle Making Experience in Kyoto

Cooking Classes

Great hands on step by step experience for adults and children. We each got to taste a bowl of delicious ramen after the noodle making session. Highly recommended!

Nicole

Ramen Noodle Making Experience in Kyoto

Cooking Classes

Fun experience! Shin is a friendly, helpful English speaking host. We had a great time watching the dough being prepared, and then be included in the processes with the impressive machine. Hand gathering the strands of noodles and putting them aside was a great experience! Lunch was tasty in the restaurant where we could enjoy with other locals.

Erika Munan

Ramen Noodle Making Experience in Kyoto

Cooking Classes

Ramen Cooking Classes in Kyoto

When you think of Kyoto, Japan’s ancient capital city, you probably don’t think about ramen. But every region of Japan has its own specialty ramen, and Kyoto is certainly no exception. Kyoto ramen is made with a shoyu (soy sauce) and chicken-based broth. It’s quite simple but unbelievably tasty. You can also join ramen cooking classes in Kyoto, for a bit of hands-on action. During these Kyoto ramen cooking classes, you can join professional chefs in their kitchens, or cooking instructors in their studios. Learn from the best and find out how to make the tastiest broths and chewiest ramen noodles. Delicious ramen nourishes not only the body, but also the soul. And the best part is, these are skills that you can carry with you for the rest of your life, feeding your family and friends. Browse ramen cooking classes in Kyoto and find your perfect teacher. These fun classes will be the highlight of your trip to Japan!