Azabujuban Hatano Yoshiki

Nestled in the vibrant district of Azabujuban, Tokyo, this esteemed establishment is led by master sushi chef Yoshiki Hinano. With a focus on tradition and craftsmanship, Chef Yoshiki Hinano meticulously prepares each piece of sushi with precision and artistry, showcasing the finest ingredients sourced from local markets and trusted suppliers. The minimalist decor, featuring natural materials and soft lighting, creates a tranquil setting that allows the culinary creations to take center stage. With counter seating, guests can watch Chef Yoshiki Hinano's expertly make each piece of sushi by hand. With his theme of using the perfect balance of “fat and acid” to maximize the umami of the fish. Azabujuban Hatano Yoshiki offers a variety of omakase dining experiences, allowing guests to place their trust in the chef's expertise. Each meal is a personalized journey through the world of sushi, tailored to individual preferences and dietary restrictions.