Tokyo Pescetarian Sushi Food Experiences
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Themes
Cherry Blossoms
Couples
Family-friendly
Geisha
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Pet-friendly
Premium
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Sumo
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Wheelchair Accessible
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Arabic
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
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Gluten-free
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Kosher
Pescetarian
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Vegetarian
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Latest Reviews
What byFood users are saying.
Michelle Majong de Valk
AMAZING!!!! Chef is so cute!! Making sushi was fun and we got extra tempura snacks and soup. Even though the chef doesn’t speak very good English he’s trying to explain as good as possible. Highly recommended for a real local experience
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
August 27, 2026
Kacper Wozniak
Amazing, first time making sushi and it was so much fan, our chef was very helpful and nice, i really recommend it to everyone !
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
August 25, 2026
Sabrina Ben Hassine
Wonderful experience! Highly recommended! The chef was kind, friendly, and very welcoming. An experience I absolutely recommend!
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
August 24, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
July 07, 2026
Jessica Coulson
We recently did a sushi-making class here as a work team-building activity, and it was such a fantastic experience. The restaurant’s incredible history and traditional atmosphere made the whole event feel really special.
The staff were welcoming, patient, and made the class both fun and informative, even for complete beginners. We learned a lot about sushi preparation, ingredients, and technique while also enjoying plenty of laughs as a team.
The sushi itself was absolutely delicious and incredibly fresh. It was the perfect balance of hands-on activity, cultural experience, and amazing food. Highly recommend for corporate team events or anyone looking for a unique experience in a beautiful historic setting.
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
June 01, 2026
Brian Ahern
Awesome time with our guide and various foods enjoyed. Very knowledgeable guide. Thank you !
Shibuya Food Tour With An Expert Guide
May 28, 2026
Aurora G.
Very interactive experience, really appreciated!
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
May 17, 2026
Michael Wray
Did a Shibuya food tour with Mitsoku on 4/24 and have to say it was fantastic! She was very knowledgeable and super friendly. Took us places that was hard to find if you never been here. We'll worth it and thank you Mitsy!
Shibuya Food Tour With An Expert Guide
April 24, 2026
Chardon
We had a great time with chef Ono. The whole family really enjoyed this sushi-making class. Onosan is a really good teacher and did his best to give explanations in English. We got to eat our own sushi at the end. Oishikatta!
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
April 01, 2026
Concetta
I had such an amazing experience at this sushi-making class in Tokyo! I went with my boyfriend, and we honestly had the best time. The hosts were incredibly kind, welcoming, and funny: they made us feel comfortable from the very beginning.
The whole experience was not only fun but also really engaging. We learned a lot while laughing and enjoying every moment. It turned into such a special lunch, far beyond what we expected.
And of course, the sushi was absolutely delicious, everything we made was fresh, flavorful, and so satisfying. It was truly one of the highlights of our trip. I would highly recommend this class to anyone visiting Tokyo!
Fun Sushi-Making Class in Tokyo: Make 4 Types of Sushi
March 30, 2026
Gabriel Tudorica
Amber was amazing, she really knows the places around Shibuya. We had a wonderful time, tried several foods and had the opportunity to discuss with her more about food :). She was very open to learn what we loved and made sure we go to the right places. We went for sushi, wagyu beef (the places with the inside grill - tried out several beef cuts - all delicious), octopus spheres (forgot the name of the dish) and some Japanese sweets (several kinds of mochi). We really enjoyed our food, time and Amber's company and had insightful conversations. She also recommended some other places to check out, so definetly will give those a try as well. Thank you, Amber!
Shibuya Food Tour With An Expert Guide
March 19, 2026
Lynette McKenzie
So much fun . We went as a family of 4. The food was delicious and filling . Chef Onosan was fantastic at showing us how to make sushi. Great activity to do together .
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
January 05, 2026