Vegan Japanese Tea Food Experiences(42)

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

Experience mother nature’s beauty and power with a cruise tour around Kagoshima’s iconic active volcano, Sakurajima! While on the 3-hour tour, enjoy the tastes of Kagoshima through a delicious, plant-based meal and tea.

Learn how to serve matcha in the traditional style of a Japanese tea ceremony or learn to serve and taste five different kinds of Kagoshima tea in this unique tea experience in Kagoshima City.

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The perfect tea ceremony experience for beginners! Enjoy making seasonal wagashi (Japanese sweets) and learning the art of the Japanese tea ceremony. The tea master will perform the ceremony, and then you’ll get to prepare the matcha yourself!

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Enter a world of Japanese art, nature, history, culture, & tea. Join Junko Sophie Kakizaki — a respected tea ceremony master — for a small group Japanese tea ceremony at Hakusasonso Hashimoto Kansetsu Garden & Museum in Kyoto.

Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.

A professional tea master leads this experience in Setagaya, Tokyo, where you can experience a traditional Japanese ceremony and sip on a refreshing cup of sencha green tea comfortably using tables and chairs in a traditional tatami room.

Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).

In this tea tasting in Kagoshima City, sample a variety of organic teas produced in Northern Kagoshima and discover the area's unique tea culture with a tea master.

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.

Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!