Zen in Tokyo: Buddhist Temple Tour, Vegetarian Meal & Tea

While Tokyo is a bustling, modern metropolis, it's still home to a treasure trove of ancient traditions. For instance, in the verdant neighborhood of Koganei in the western part of the city, you can take refuge in Sankoin, a historical Buddhist temple with lush green gardens where you can experience a peaceful oasis of Zen culture with all five senses. Guided by a local host who is well-versed in the history of this temple, you will learn about the history, manners, and etiquette of Zen culture while touring the grounds and strolling through its gardens. You will then step into the temple's dining room, offering a calming view of the lush greenery outside, where you will enjoy a bowl of matcha green tea with traditional Japanese confectionery before savoring a delightful shojin ryori (Zen vegetarian cuisine) course meal. The six-course meal, made by a chef specializing in a school of Zen vegetarian cuisine called Takenogosho-ryu, is meant to showcase fresh seasonal offerings with harmony and creativity. Takenogosho-ryu is a traditional cuisine that has been enjoyed by nuns of imperial lineage from Kyoto for over 600 years. Today, these unique dishes, naturally free of animal products and pungent or intense flavors, can be enjoyed at Sankoin. Each course, from the soup to the pickled dish, is a testament to Zen cuisine's delicate balance. As you savor each bite, you will also learn about Zen Buddhism's principles, enriching your mind and spirit. Experience flow: - Meet your guide at Musashi-Koganei Station - Your guide will explain the manners and etiquette to be observed at the temple - Walk to Sankoin Temple (15 minutes) - Stroll the temple gardens - Enjoy matcha green tea with monaka - Indulge in a six-course meal with seasonal dishes, soup, a bowl of rice, and a pickle dish - Learn about Zen Buddhism and the history of the Sankoin temple, and deepen your understanding of Zen vegetarian cuisine - Conclude the tour at Sankoin Temple