Tokyo Dashi Food Experiences(29)

Explore Tokyo's rich culinary scene focused on dashi, delving into its traditional and modern uses across various Japanese dishes.
Categories
Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Private Option
Solo Travelers Welcome
Filters
Time of day
Morning
Afternoon
Evening
Accessibility
Family-friendly
Pet-friendly
Stroller Accessible
Wheelchair Accessible
Language
Arabic
Bangla
Burmese
Cantonese
Chinese
Croatian
Czech
Danish
Dutch
English
Filipino
Finnish
French
German
Greek
Gujarati
Hakka Chinese
Hebrew
Hindi
Hungarian
Italian
Japanese
Javanese
Korean
Kurdish
Malay
Malayalam
Marathi
Norwegian Bokmål
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Serbian
Slovak
Spanish
Swedish
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Vietnamese
Wu Chinese
Xiang Chinese
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
List
Map
Video
Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from$71.47
Private Experience
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailorbg
Photo of reviews smiley iconRecent Reviews from Guests
1 / 3
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
We loved our cooking class at Sorisso!!! The women who taught us were fantastic! I think we learned a lot and are ready to try some Japanese cooking at home. I highly recommend there cooking class. If anyone wants to contact us at this email to ask more about our experience we are happy to speak with them.
David Mullman
May 29, 2025
Experience Image
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
We could not rave about our cooking class with Kaori enough. From the grocery store walk-through, to the ingredients, the knowledge, the technique, the care, the great conversation - it was the perfect day and everything we hoped for, and more. Thank you so much Kaori! Hope to see you again soon!
Rochelle Audette
May 23, 2025
Experience Image
Vegan Ramen and Gyoza Cooking Class
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
The class was a mixture of side dishes and sushi and was varied in what we were doing. Everything was prepared so that the class ran smoothly. Toshie was knowledgeable and kind. Pictures and videos were taken of me throughout so I can remember the experience and the techniques of preparing sushi. I was able to take home the recipes and Toshie kindly said that I could reach out to her in the future if I needed help with the recipes. 10/10 would recommend this class to anyone looking for an authentic Japanese cooking experience with an approachable, friendly and well-informed teacher.
Laura Paddon
May 13, 2025
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
It was a great class. I would recommend this to anyone that visits and loves to cook and bring back skills they can use for life. Toshie was exceptional at teaching and guiding us through the meal we cooked together.
Casey Kang
May 08, 2025
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Toshi and her team were great, we learnt so much and cooked a real variety of dishes. You make so much food, it’s very good value for money!
Emmy Mitchell
May 04, 2025
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Classes

Discover the Essence of Japanese Cuisine with Tokyo Dashi Food Experiences

Immerse yourself in the authentic flavors of Japan by exploring Tokyo's remarkable culinary scene, centered around dashi, a cornerstone of Japanese cooking. Dashi is a broth that serves as the foundation for many traditional dishes, offering a unique umami flavor that is both subtle and complex. Whether you’re a seasoned foodie or simply curious about Japanese cuisine, Tokyo offers an array of food experiences that highlight this essential ingredient, giving you an opportunity to deepen your understanding and appreciation of Japanese culinary arts.

Uncover the Versatility of Dashi in Various Japanese Dishes

In Tokyo, you will find that dashi is not just a broth but an integral part of many Japanese dishes. From hearty miso soups to delicate broths accompanying tempura, dashi strikes a balance between flavor and aroma. Participating in dashi-centric food experiences in Tokyo gives you the unique chance to see how chefs masterfully incorporate this broth into various aspects of cooking. Learn from experienced chefs who will guide you through the process of making traditional dashi from scratch using ingredients like dried kelp and bonito flakes. Experience the difference high-quality dashi makes as you taste it in dishes ranging from classic noodle soups to modern, innovative interpretations.

Engage with Tokyo's Vibrant Food Scene and Expand Your Culinary Horizons

Tokyo’s food scene is a vibrant tapestry of traditions and innovations where dashi plays a significant role. By diving into dashi experiences, you're also gaining insights into a rich cultural heritage. Cooking classes, guided market tours, and tasting sessions reveal the secrets behind dashi and its importance in Japanese diets. Expect an immersive journey that may include visiting bustling markets to select the best ingredients, observing the meticulous preparation methods, and finally, savoring the result in its purest form. Tokyo’s dashi food experiences offer more than just a taste; they provide a culturally enriching endeavor that will transform how you perceive Japanese cuisine.